condiments

white radish

200 grams

condiments

salt

Proper amount

oil

1?o'clock

Chopped green onions

Proper amount

step

1. Prepare the required ingredients.

2. Wash and peel the radish and cut it into strips with your fingers.

3. Add a proper amount of water to the casserole and bring it to a boil.

4. Heat the oil pan (not much oil) and roast chopped green onion to give off fragrance.

5. Add white radish and salt and stir fry to taste.

6. After the casserole water is boiled, add the fried radish.

7. After the water boils, turn to low heat and stew for about 10 minute. When the soup turns white, turn off the heat and sprinkle with chopped green onion.

8. Serve.

skill

Cooking oil doesn't need much, just a spoonful. Radish must be baked in oil in advance and moved to a casserole. After the soup is boiled, simmer for a while and the soup will naturally turn white.