Materials:

Five to six cloves of garlic, an appropriate amount of shallots, a small piece of pork liver, a large piece of ginger, five to six pieces of cabbage leaves, a small handful of dried noodles, a tablespoon of lard, an appropriate amount of soy sauce, a tablespoon of cornstarch and a tablespoon of pepper.

Steps:

1. Prepare raw materials, including garlic, shallots, ginger, pork liver, etc.

2. Cut garlic into minced garlic and prepare the sauce for fried instant noodles; Ginger and pork liver are cut into small pieces to make cabbage and pork liver soup.

3. put a spoonful of lard in the pot, heat it until it is completely melted, and pour in chopped garlic and stir fry.

4. When the color of minced garlic changes from white to light yellow, take it out and put it in a clean and waterless container.

5. Wash the pot, add water, boil it until it boils, and then add the dried noodles, which can be eaten after being cooked until it is not hard.

6. Add a tablespoon of cornstarch, a tablespoon of pepper and a tablespoon of soy sauce to the pork liver, mix well and marinate for a few minutes.

7. Pour oil into the pot, add ginger slices and minced garlic, stir fry and pour hot water. Pour the marinated pork liver, and after the color of the pork liver changes, add the cabbage.

8. Add salt, soy sauce, shallots, etc. According to personal tastes and preferences, and can be cooked.

9. Mix the fried minced garlic into the noodles, add the favorite seasoning, add chopped green onion and stir well. With cabbage and pork liver soup, Hakka instant noodles are delicious.