Preparation materials: chilled pork ribs 1000g, Tong Zhen barbecued sauce 3 teaspoons, honey 1 teaspoon (for curing), moderate amount of white wine (for curing), moderate amount of pepper/black pepper shreds (for curing) and moderate amount of honey (for baking)?
Production steps:
1. Make a few cuts on the sparerib surface first to facilitate the taste. Marinate with pepper and white wine for five minutes, add barbecued pork sauce, honey and black pepper, and marinate in the refrigerator overnight. Turn the ribs by half to make them taste even.
2. Take out the marinated ribs and put them in the microwave oven, and sweep them with a layer of marinade.
Bake at 3.225℃ for about 10 minute.
4. Apply honey, change the temperature to 200℃ and continue baking and coloring. After coloring, turn the other side and sweep with marinade and honey. The baking time of the other side will be shorter, and the temperature will be kept at 200℃ for about five minutes.
5, like crispy can be extended for five minutes.
6. You can take it out when the time is up.
7. Finished product drawing.