Wash the wormwood and blanch it with water. You can add a little lime water when ironing, which will remove the bitterness. If you don't add it, wash it a few times, and it's not a big problem. Then add some water and break it with a household blender to get wormwood juice.
Mix glutinous rice flour and sticky rice flour according to the ratio of 3 ∶/kloc-0 ∶, add wormwood juice and flour, then add bean paste stuffing, and make a fist-sized jiaozi. Note that it is a child's fist. The last process is steaming on the fire. After steaming, let the green balls cool and you can eat them.
Tomb-Sweeping Day Youth League Method II
Prepare 20g of fresh Folium Artemisiae Argyi,100g of glutinous rice flour,150g of red bean paste, 90g of water, 2 Chinese cabbage leaves and 2 tablespoons of sesame oil.
Wash the mugwort leaves. Blanch Folium Artemisiae Argyi in boiling water for 2 minutes. Take out the Folium Artemisiae Argyi and cool it in cold water. Squeeze the mugwort leaves and put them in a cooking machine. Add 90 grams of water and beat the mugwort juice into a bowl. Add glutinous rice flour. Synthesize a uniform dough by hand. Knead the bean paste stuffing and mugwort leaf dough evenly and divide them into 8 equal parts. Separate them.
Take a piece of Folium Artemisiae Argyi powder and knead it into the shape of a lamp socket by hand. Put bean paste in the middle. Shut your mouth. Go around again. Do the others in turn. Blanch the cabbage leaves in a boiling pot. Spread the leaves of Chinese cabbage on the grate. Add the prepared green balls at regular intervals, cover and boil, and steam for 4-5 minutes. After the steamed green meatballs are taken out of the pot, brush a layer of sesame oil immediately and serve.
Tomb-Sweeping Day Youth League Method 3
If there is no wormwood, you can use vegetable juice instead. Pour glutinous rice flour into a container, then pour vegetable juice and stir well. Take another container and add lime powder. Then add boiling water and stir into dough, and put glutinous rice flour dough and flour dough together. After kneading, add a spoonful of lard. Then knead it into a ball. If a part is stained, you can sprinkle some powder on the chopping board, and then divide the green dough into 10 portions.
Wrapped in mung bean stuffing, the most common is red bean. Shame developed into salty flesh. Don't worry about the fruity bag, push it up slowly by hand, just like making moon cakes. After wrapping, the dough surface is smooth. Put the dough on an oiled steamer, or put it on silicone paper, put it on a pot with cold water, and steam for 10 minute.
Tomb-Sweeping Day Youth League Method 4
Picking tender stems and leaves of wormwood, cleaning, putting into boiling water with alkaline water, boiling until wormwood becomes soft, taking out and filtering the juice for later use, washing off the alkaline water with clean water before making green balls, squeezing the rinsed wormwood with gauze, chopping with a knife, and breaking into small thorns by hand for later use.
Mix glutinous rice flour and indica rice flour according to the ratio of 1: 1, then add water until it is semi-wet, put the flour into a large steamer, put wormwood on it and steam it. Steam when the fragrance overflows, lift the steamer and pour it into the stone mortar. The man holds a big stone pestle, and first draws the wormwood and the powder together with stingy. It's over. The man stamped his foot and the woman turned over the powder. Every time you hit it, turn it over to cover the hole.
Finally, the powder becomes sticky and has no graininess. You can put it in a basin and put it on the table. At this time, it is necessary to "grab" while it is hot, pull out the semi-finished product, squeeze out a small ball from between the thumb and forefinger, and flatten the golden pine pollen, and a green ball with smooth and waxy taste will be released.
Never be greedy when it's delicious.
The most important material of the Youth League is wormwood. Although wormwood has the functions of nourishing qi and blood, dispelling cold and dampness, stopping bleeding, sleeping and warming menstruation, it can't be eaten more. Professionals told reporters that it is best to heat the green balls before eating, and then eat some digestive food after eating, because it is not easy to digest if you eat too much.
So, which people are particularly taboo to eat youth league?
The first category is old people and children, because glutinous rice, the main material for making green jiaozi, is extremely difficult to digest, and the digestive function of old people and children is not good. Eating green jiaozi will undoubtedly increase the burden on their digestive system.
In addition, some sick people are not suitable for eating green balls. For example, patients with pancreatitis and gastritis should be forbidden to eat green balls, and diabetics should be careful to eat them because they contain a lot of sugar. At the same time, patients with cholecystitis and gallstones should not eat green balls, because green balls are not easy to digest and may aggravate the condition.