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Nutritional value of snail meat
Snail meat is the meat of mollusca (African snail) ACba-ti 1 1afulica and many kinds of edible snails. Snail meat is delicious, and it is a kind of meat with high protein, low fat and little cholesterol.

Almost zero food is nutritious. Every100g of snail meat contains 60.4g of protein and 3.8g of fat.

Grams, as well as a variety of vitamins and minerals. It ranks first among the four famous dishes in the European market and is the most popular among the French.

Favorite food. White jade snail is a variety of Agatha, with white flesh and basically the same composition.

Snail meat has the effects of clearing away heat and toxic materials, relieving swelling and pain, relieving asthma and regulating qi. It can treat malaria and bad blood.

Illness, asthma, frequent urination and other diseases.

Snails are easy to raise, low cost, high yield, tender and delicious meat, and will gradually become popular food in China.

Habitual foods with high protein and low fat have a bright future.

Snails, shark's fin, scallops and abalone are four famous dishes in the world, and snails are the most sought after. In France, it has the reputation of "French cuisine". In Europe and America, there are almost no snails to celebrate Christmas. Snail fever has also sprung up in coastal cities of China and spread to the mainland. Snails enjoy the reputation of "soft gold". Its meat is tender, delicious and nutritious. According to the determination, every 500g of snail meat contains 90g of protein and various nutrients needed by human body, such as amino acids, vitamins, calcium, iron, copper and phosphorus. It is a food with high protein and low fat. Snails are cold and salty. Has the effects of clearing away heat, relieving swelling, removing toxic substances, inducing diuresis and relieving asthma. There is a record in Compendium of Materia Medica that snails are used to treat diseases. It has certain curative effect on diabetes, cough, pharyngitis, mumps, scrofula, sore pain, hemorrhoids and other diseases. The Russian Academy of Sciences is trying to treat Parkinson's disease with snail nerve tissue. The researchers implanted snail nerve tissue into the brain of mice, so that the snail nerve tissue fused with the brain tissue of Parkinson's disease mice, and the damaged brain function gradually recovered. Snails contain enzymes that can remove stagnation, while glutamic acid and aspartic acid can enhance the vitality of human brain cells. Scientists believe that eating more snails has nutritional and cosmetic effects on skin and hair. It is also the best tonic for astronauts and athletes.

Moisture 82.8g, protein 9.9g, fat 1.4g, carbohydrate 4.4g, heat 73.0kcal, crude fiber 0mg, ash 0mg, phosphorus 0mg, iron 0mg, vitamin A0 international unit, thiamine 0mg, riboflavin 0mg, nicotinic acid 0mg and ascorbic acid 0mg.

Snail meat is tender and delicious, rich in nutrition, high in protein and low in fat. It also contains a variety of amino acids and beneficial trace elements, and the content of protein is even higher than that of eggs. For example, in100g of dried snail meat, protein can reach 60.04g! Therefore, snail meat is regarded as a kind of high-grade delicious food for strengthening the body. Snail meat also has the medicinal functions of clearing away heat and toxic materials, reducing swelling and regulating furuncle, and can be used to treat red and white dysentery, nocturia, asthma, furuncle and carbuncle. In some areas of our country, snail meat has a long history as a good tonic, and it is also recorded in Li Shizhen's Compendium of Materia Medica.

Snails are mostly poisonous, so you can't just eat snails caught in the wild. White jade snail is a unique species in China, also known as white meat snail. Named after its white flesh color, it is the best snail species in the world.

The annual demand for snail products in the international market is over 400,000 tons. The price of frozen snail meat in new york is equivalent to RMB 362.39/kg. The price of a dish made of six snails is as high as 18 dollars. The price of fresh snails in France and Spain is equivalent to RMB 1 1 1 yuan/kg. The domestic price of fresh snails is equivalent to RMB 15 yuan/kg, which is mainly consumed in hotels and other places. Canned white jade snails exported from China cost 9000 ~ 14000 USD per ton. Domestic products such as health food series, biochemical drugs series, compound nutritious drinks series, cosmetics series, canned game of delicacies and frozen meat series have been developed. Snail secretions can also be refined and processed into natural nutritional cream. Snail enzyme extracted from snails is an important technical raw material for many industries such as medicine, biology, textile, cosmetics and wine making. Therefore, the commercial value of breeding snails is very considerable.