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How to eat celery with cold skin, the common practice of celery with cold skin.
Ingredients: celery, vermicelli, salt, sesame oil, Chili oil, seasoning, chicken essence, vinegar and garlic.

step

; Steps of cold noodles celery 1 1. Wash celery, cut into small pieces and blanch in water.

; The steps of cold skin celery 22. Take it out after two or three minutes and put it in a clear water container for supercooling.

; Step 33. Add the vermicelli again and take it out after the vermicelli is boiled soft.

; The practice of cold noodles celery step 44. Start to adjust the sauce, you can add it according to your personal preference. I put oil, salt, Chili oil, vinegar, seasoning, chicken essence and garlic paste. Personally, I think eating garlic will be good this season.

; Step 55: Prepare the container, take out the vermicelli and celery respectively, pour in the prepared sauce, and mix well to serve.

skill

Roasted celery should be judged according to its own temperature. Too raw or too cooked will affect its taste.