Menu classification:

Ingredients: 500g clean dog meat.

Seasoning:

50g of Zanthoxylum bungeanum, 3g of pepper, 20g of garlic, 50g of oil, 25g of soy sauce, a little salt and monosodium glutamate, 5g of cooking wine/kloc-0, 5 g of dried pepper, and a proper amount of chicken soup.

Cooking method:

(1) Boil the washed dog meat with white water until it is 80% cooked, cool it and cut it into pieces about 2 cm square. Cut the pepper into elephant's eyes. (2) Put a little oil in the pot, stir-fry garlic slices and dried peppers, add dog meat, add Ming oil, cooking wine, soy sauce, monosodium glutamate and chicken soup, simmer with low fire, collect juice with high fire, pour Ming oil and cooking wine, add pepper powder, and take out the pot. (3) Put a little oil in the other pot, stir fry to establish diplomatic relations, add salt and monosodium glutamate in the center of the pot. & lt/TD & gt；

Characteristics of dishes:

Bright color, slightly spicy taste, soft and rotten meat.