1, fried bacon with Artemisia selengensis is delicious. When frying, you need to prepare 500 grams of Artemisia selengensis, 0/00 grams of bacon/kloc-,one red pepper, salt and garlic, Shao wine, chicken essence and cooking oil.

2. After the bacon is washed, put it in the pot for steaming in advance, take it out and cut it into pieces. Wash Artemisia selengensis and cut into sections. Wash the red pepper and cut it into filaments. Peel garlic and slice it.

3. Heat the oil in a wok, stir-fry the garlic slices until fragrant, then add the bacon, stir-fry the oil until fragrant, then add Shaoxing wine, then add the cut Artemisia argyi, add salt and chicken essence, stir-fry evenly, and add shredded red pepper before taking out the wok.