1

After the purchased chicken tips are thawed, add half a teaspoon of salt, half a teaspoon of sugar, 1 teaspoon of cooking wine and half a teaspoon of soy sauce, and marinate in a container for half an hour. (If there are extra wing roots at home, put them in and pickle them together. )

2

Cut some Jiang Mo, minced garlic and pepper.

three

Pour the right amount of oil into the pot, and put the pickled chicken tip into the pot and fry it slowly. I want to hurry.

Can be changed to frying)

four

Remove the fried chicken tip and control the oil.

five

Leave the remaining oil in the pot, saute the minced ginger and garlic, and then add the fried chicken tip and stir fry.

six

After the stir-fry, add 2 tablespoons of cooking wine, half a spoonful of sugar and salt, half a spoonful of chicken essence, 4 tablespoons of clear water and a little salt (salt was added before pickling). When the soup is almost collected, add pepper or pepper powder, stir-fry and take out the pot. If you don't like spicy food, you can omit it.

seven

Okay, let's eat,