Ingredients: 300g minced beef, a little salt, a little pepper, 30g white powder, a little sugar, papaya powder100g.

Exercise:

1. Put the minced beef into a blender, mash it and take it out.

2. After adding all seasonings and stirring evenly, slowly add a little water and stir vigorously until it is gelatinous.

3. Knead it into a ball by hand and put it into a boiling pot to cook.

Method 2 for baby to eat beef balls

Ingredients: minced beef, mushrooms, horseshoes, tomatoes, Shanghai green, eggs, salt, chicken essence, sugar, soy sauce, tomato sauce, Xiamen shacha spicy, a little sweet potato powder, a little onion and ginger cooking wine, and bread crumbs.

Exercise:

1, raw material preparation: beef is ground into fine minced meat with a meat grinder, and fragrant shavings and horseshoes are cut into cubes. Cut the Shanghai green in half, put water in the pot to boil, add a little oil and salt, and put the cut Shanghai green in for later use. Put a little oil and salt when you copy water. The copied Chiang Rai oil has luster and is not easy to yellow. )

2. Add mushrooms, horseshoes and half an egg to the minced beef. Add salt, chicken essence, black pepper, sugar, a little soy sauce, Xiamen sand tea spicy, a little onion ginger cooking wine to taste and marinate for half an hour.

3. Put a little bit of pickled minced beef in your hand and knead it into small balls, then roll it evenly in the bread crumbs.

4. Heat the oil in the oil pan to 40% heat, fry the beef balls with low heat and take them out for later use.

5, diced tomatoes, stir-fry evenly in the oil pan with a little oil, add a little water, sugar and vinegar, and simmer into sweet and sour tomato sauce.

6. Stir the fried beef balls evenly with tomato sauce, add salt and chicken essence to taste, and pour in a little wet starch to thicken them.

7. Put the scalded Shanghai green in a circle outside the plate and put the prepared beef balls in.

Method 3 for baby to eat beef balls

Ingredients: beef 300g, fat pork 70g, white powder 20g, horseshoe powder 20g, water 100g, chopped green onion 30g, chopped coriander 30g, seasoning A (salt 12g, chicken powder 10g, sugar 15g) and seasoning B (sesame oil).

Exercise:

1, beef and fat pork are respectively ground into paste for later use.

2. Mix white powder, horseshoe powder, water and seasoning A into slurry for later use.

3. Beat the beef puree of method 1 into a viscous state, add the 1/2 powder slurry of method 2 and continue to stir until the water is completely absorbed, then add the remaining powder slurry and continue to stir until it is viscous, add the pork puree of method 1 and sesame oil of chopped parsley, chopped green onion and seasoning B, stir evenly, and then put it in the refrigerator for about 2 hours until the water is completely absorbed.

Take a pot and boil the water until it boils. Take out the beef sauce of the third method, knead it into a ball by hand, and then put it in water to cook until the beef balls completely float on the water.