The main ingredients of scrambled eggs with tomato, tomato and ham are: tomato 300g, raw egg 150g and sausage 70g.
Seasoning: edible oil, rice wine, salt, sugar, onion, garlic and ginger.
Exercise:
1. Wash and slice tomatoes, sprinkle rice wine on the egg liquid, and add sausage hob to the egg liquid. Slice onion, garlic and ginger.
2. Pour the right amount of oil into the pot to boil, and add the egg liquid containing diced sausage to stir fry. Scrambled raw eggs are served
3. Add a small amount of oil to the hot pot, pour the onion, garlic and ginger into the pot and stir fry, and add the tomato to stir fry.
4. After the tomato is juiced, pour it into the egg ham and stir fry again.
5. Add salt and sugar to taste and stir fry for a while. ?
Precautions:
1, scrambled eggs with tomatoes can be delicious without ginger and garlic seasoning.
2. Adding cooking wine and water while stirring the egg liquid can remove the fishy smell of raw eggs and make the fried raw eggs fluffy and have a stronger taste.
3, raw eggs must be filled quickly after molding, because they have to be cooked twice later, and raw eggs are not delicious when they are old.
4, the practice of fans tomatoes generally do not peel, if you pay attention to color, fragrance, taste, you can peel early: scald with hot water, it is easy to remove ~
5, it is suggested that you don't need to put ketchup or something, but it contains some additives more or less, or it is good to come ~
No matter how busy you are at work, you should also pay attention to the quality of your diet, so as to make people more and more healthy physically and mentally. The above is a detailed introduction to the method of scrambled eggs with tomato and ham. According to the situation, we know that it is very simple and convenient, and it is more suitable for wage earners to make in their busy leisure time. ?