200g sauerkraut, grass carp 1.
200 grams of Chinese cabbage, 5 cloves of garlic, cucumber 1 root and 30 grams of coriander.
1 fish with pickled vegetables, and proper amount of edible oil.
working methods
Wash the fish and slice it. If your knife is not good, you can ask the merchant to cut it for you when you buy fish. After cutting, clean the blood in the fish with clear water.
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Put the cleaned fish in a container, then take out the pickled fish package and put it in a container for pickling. Fish with Chinese sauerkraut can be bought in the supermarket.
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Wash the cucumber and cut it into long strips. The shape of the long strips can be cut at will according to personal preference, and then wash the cabbage and tear it directly by hand, so as to keep the sweetness of the cabbage.
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Heat the oil in the pan, first put the garlic in the pan and fry until fragrant, then put the sauerkraut in it, and then stir-fry the salted fish in the pan, with the head and tail together. Be careful not to fry the fish head and tail.
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When the surface of the fish changes color, add a proper amount of boiling water into the pot, then put the fish bones and sauerkraut seasoning package into the pot together, without adding extra seasoning, and then adjust the flame to the maximum.
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After the fish pond in the pot is boiled, turn to low heat and cook for about 20 minutes, then put the cucumber and cabbage in and continue to cook.
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In about five minutes, the pickled fish will be ready, and then it can be put on the plate and served. If you eat at home, you can also take it out directly, which is more convenient.
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