However, since we talked about appetizers with noodles, it is obviously inappropriate to fry peanuts, boiled edamame and salted duck eggs, which are not up to standard. Since it is going to be a show, it is necessary to have some hard dishes to show tolerance. Therefore, Bian Xiao will introduce several classic appetizers to his friends today. If you don't know what to eat, you might as well order these dishes, which are very promising.
Braised trotters
Braised trotters is a delicious dish with unique local flavor in Fujian. Braised pig's trotters are also a fine item in the menu of gourmet Fujian cuisine. Elegant and mellow, fresh and tender, pig's trotters are rich in collagen and have the function of beauty beauty. In daily life, it is impossible for men, women and children to refuse pig's trotters. This dish is delicious and gives people taste buds.
Beer Duck
There are many ways to make duck meat in life, and there should be three kinds of things you often hear and see: beer duck, Beijing roast duck and old duck soup. Beer duck is delicious and spicy, Beijing roast duck is tender, fat but not greasy, and old duck soup is sour and delicious, but when it comes to what to drink and eat, as an authentic alcoholic, beer duck is of course the first choice. Presumably, many people prefer chicken to duck when drinking, but Bian Xiang Xiao tells you not to underestimate this duckling. It also has many nourishing functions. Duck meat is cold, sweet and salty, which can clear away deficiency and heat, nourish blood and stomach, strengthen spleen and relieve cough, and eliminate edema. Especially suitable for summer and autumn, it won't get angry. So it is very powerful to have a plate of beer duck when drinking.
Chilled chicken feet
There are many kinds of chicken feet, such as pickled chicken feet, braised chicken feet and marinated chicken feet. , often used in wine making. So many kinds of chicken feet are also delicious no matter how they are made because of their special taste rich in collagen. Today, Bian Xiao introduces you to the more delicious Leng Xiang chicken feet that Bian Xiao especially likes. The taste is rich, the taste is full and exciting, and it is especially delicious. It is even more beautiful when some peanuts are used as appetizers. The only drawback is that it is not easy to stop after eating, one by one. I have to say that this dish will be well received when it is used to entertain friends.
These three dishes are the hard dishes that Bian Xiao will recommend to everyone today. Now people's living standards are getting higher and higher, and everyone pays more attention to enjoying life. So when they are guests or entertain friends every day, the appetizers on the wine table must be the same. In the past, when the living standard was low, a bottle of Erguotou and a plate of peanuts might be delicious, but now a few hard dishes on the wine table may make people lose interest in drinking. So, for everyone's sake,