"When I was young, I loved to eat peanuts and sesame candy. Crisp and fragrant, the more you eat, the more delicious it is. But at that time, we didn't have much pocket money and generally couldn't buy candy. We have to wait until my mother buys candy during the Spring Festival, so that we can have fun. Nowadays, many delicious foods can be made at home, including cakes, bread, biscuits and so on. The method of making candy is actually simpler than these. In less than half an hour, I made two boxes of sesame candy without oven. I just need a pot that every household has. "
material
condiments
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200 grams of fried peanuts.
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Stir-fried black sesame and white sesame100g
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60 grams of sugar
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Golden syrup 120g
condiments
Pure rice vinegar
5 grams
salt
Proper amount
Practice of peanut sesame candy
1.
Get all the materials ready. I set the French roast beef roll and spread a piece of oil paper on it.
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2.
Mix chopped peanuts and sesame seeds evenly.
3.
Sugar and syrup (maltose can be used instead) are poured into a flat-bottomed non-stick pan, a little salt is added, and the heat is low.
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4.
Stir gently when heating to dissolve the sugar.
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5.
Add vinegar when the sugar turns black.
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6.
When you pour vinegar, you spill a little sugar. Be careful. It's okay. After pouring the vinegar, continue to stir, and the color will soon turn amber.
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7.
Immediately pour peanuts and sesame seeds into the pot and stir evenly so that each peanut and sesame seed is covered with syrup.
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8.
Then pour it into a cow rolling plate covered with oil paper, and quickly compact it with a rolling pin. Be sure to compact it.
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9.
Pick up the oiled paper, put it on the chopping block, and cut it into small pieces with a sharp knife. Don't wait for the sugar to cool before cutting, it will be difficult to cut a lot.
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10.
After cooling, put it in a sealed box for storage.
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Peanut sesame candy finished product map
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