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How to make frozen strawberries?
20 strawberries, clear water, a cup of maltose, two spoonfuls of lemon juice, and a proper amount of rock sugar.

A method for making frozen strawberries comprises the following steps:

1, cut the washed strawberries into small pieces.

2. Cut the lemon in half for later use.

3. Put the strawberry pieces into the blender.

4. Add a little water and beat the strawberries into strawberry jam.

5. Pour the stirred strawberry jam into the fresh-keeping box and add proper amount of maltose.

6. Squeeze lemon juice into strawberry jam.

7. Stir maltose, lemon juice and strawberry jam evenly, put them in the freezer, take them out when they are half frozen, shake them evenly and continue to freeze.

8. When strawberries are frozen, it is easier to hold them with an ice cream spoon.