Ingredients: Momordica charantia 1, 300g of sour beans, and 50g of pork1.

Accessories: appropriate amount of oil, a little salt, appropriate amount of light soy sauce, 5~6 cloves of garlic, raw flour.

Exercise:

Soak sour beans in rice washing water for 10 minute, then wash and cut into small pieces for later use;

Bitter gourd is cut into strips, and the water is too cold;

Slice pork, add salt, soy sauce and raw flour and mix well;

Add oil to the hot pot, saute the garlic, pour the meat slices into the wok and serve out;

Add oil to the original pot, pour the sour beans into the pot and stir fry;

Then pour in bitter gourd and add a little water to stew;

Finally, pour the meat slices into the stew, add salt and soy sauce to taste, and then take out the pot.