The best stir-fry dishes with bacon include green peppers, garlic sprouts, tea tree mushrooms, asparagus and garlic moss.

1. Green pepper bacon

Green pepper bacon is a traditional dish with good color, aroma and flavor. Green pepper bacon is made with: bacon, green pepper, garlic, Sichuan peppercorns, a little salt and a little oil. Made from.

2. Garlic sprouts bacon

Garlic sprouts bacon is a traditional local dish in Hunan Province and belongs to Hunan cuisine. It is stir-fried with garlic sprouts and bacon. This dish is simple to prepare and is a delicious quick dish.

3. Tea tree mushroom bacon

Tea tree mushroom bacon is a dish with bacon and tea tree mushroom as the main ingredients. Tea tree mushrooms can also be replaced with other fungi, and shiitake mushrooms and bovine bacteria are both good choices.

4. Asparagus bacon

Asparagus bacon is a famous local dish in Hunan and Hubei, China. This dish is full of color and flavor, and is simple and quick to make.

5. Bacon with garlic moss

Bacon with garlic moss is a home-cooked dish. It is a delicacy in southern China and belongs to the Cantonese cuisine.