Scenic spots include Yellow Crane Tower, Jiangtan and Jianghan Road Pedestrian Street.

I ate too much.

Jason Wu duck neck

There are many kinds of flavor snacks in Wuhan, so it is impossible to introduce them in detail. Here are a few more, and those who are interested can choose to taste them:

Wufangzhai Tangyuan "Wufangzhai" is located at Zhongshan Avenue 1207 in Hankou, near the intersection of Lanling, and operates Ningbo-style dumplings with black sesame and osmanthus as the core. It has the reputation of "Ningbo Tangyuan King".

Minsheng Xiao Quan Tangyuan was made by Minsheng Candy Store, No.212 Minsheng Road, Hankou. It is small in size, fragrant and pure and sweet.

Fuqing and rice noodle "Fuqing He" is located at No.855 Zhongshan Avenue in Hankou, near Liudu Bridge, and is famous for Hunan-flavor rice noodles. It's smooth and delicious.

Yayuan Hunan Rice Noodle Yayuan Rice Noodle Shop is located at No.383 Jiefang Road, Wuchang, and was founded in 1935. It deals in Hunan rice noodles and is famous for its beef powder. Tian Hengqi paste noodle restaurant is located at No.252 Hualou Street, Hankou. Noodles noodle restaurant is a live feature. It is made by cooking fresh fish, adding starch to paste, blanching rice noodles in a bowl filled with fresh soup, and sprinkling chopped green onion and pepper. Very delicious. Fried dough sticks are suitable for eating. Affordable, full of diners.

Chubao Guihua Red Bean Soup Chubao Deli Shop is located at No.911Zhongshan Avenue in Hankou, which is the first one under Liudu Bridge. Osmanthus fragrans Red Bean Farm is made of Osmanthus fragrans, red beans, glutinous rice, sugar and starch. It tastes sweet but not greasy.

Baoqing Beef Noodles Baoqing Noodle Restaurant is located atNo. 17 1 Li Ji Road, Hankou. It has a history of more than half a century and is famous for its traditional beef noodles in Baoqing and Xinhua, Hunan. The beef noodles in this shop are different: Beef is made from the leg meat of an old cow, and the ingredients are licorice. Noodles are made into leek leaves, put into bowls and packaged into ingots. It's delicious. Yipin Xiangdabao Yipin Tian Xiang Restaurant is located at No.0/445, Zhongshan Avenue, Hankou, near Gongan Road. Opened for more than half a century, in addition to operating candy, it also produces large-package products, which are known as sachets with thin skin and beautiful stuffing.

Shunxiangju Heavy Oil Roasted Plum "Shunxiangju" is located at the intersection of Hualou Street and Jiaotong Road in Hankou. It is an old shop that has been engaged in baking plums with heavy oil for nearly 50 years. The plum burning oil in this shop is heavy but not greasy, and it looks like chrysanthemum. It is delicious and has a long reputation.

Old Huibin Five Ye Mei Hankou Liuduqiao Old Huibin Restaurant made a banquet named Ye Mei, which was quite ingenious: it was not only thin and fresh, but also beautiful in shape, with red ham powder, egg yolk powder, green coriander, white shrimp and black-haired vegetables in the five corners, which were colorful and attractive.

Orange Song Cake is a famous scenic spot built by Tingtao Restaurant in East Lake Scenic Area to commemorate the great patriotic poet Qu Yuan. The cake is orange, red and white, much like Ao Shuang. Oranges are fried, and frost is sugar sprinkled outside. Named after Qu Yuan's famous poem Ode to an Orange, it is quite poetic.

Dongpo cake is a kind of cake that Su Shi, a famous writer in Song Dynasty, loved when he lived in Huangzhou. People named it Dongpo cake, which has been passed down to this day and is a traditional food in Huangzhou and Ezhou. Hanyang Guiyuan Temple Vegetarian Restaurant is very popular.

Sesame oil sesame oil is a fried food in the north. Introduced from Xiangfan to Wuhan, it is one of the favorite breakfasts of the citizens. It is named after the smell of oil. The streets of Wuhan can be seen everywhere.

Rice cakes are also called rakes, because they are sold in pairs, and children are called Baba. It was introduced into Wuhan from Jianghan Plain and became a favorite breakfast for the citizens. The method is to grind rice into pulp for fermentation, and add flour, sugar, soda ash, etc. Then stir evenly and cook. The shell is golden and crisp, and the meat inside is white and soft. Cheap and good quality, available everywhere.

There are assorted tofu brains on the streets of Wuhan in the morning and evening. It is called assorted tofu brain because it is added with ingredients and seasonings such as prickly heat, glutinous rice, shrimp, diced meat, diced mustard tuber, diced pickled melon, coriander, sesame, pepper and chopped green onion. It tastes tender, crisp, crisp and delicious.