All ingredients: pumpkin 400g, drumsticks 3, red dates10g, medlar 2g, salt, hot water1200ml.

Step 1: Peel and wash the pumpkin, cut the pumpkin seeds in half, cut the pumpkin into 3cm pieces, wash the chicken legs and cut them into pieces about the size of pumpkin pieces, soak the red dates and medlar in warm water for 20 minutes, then take them out, wash and drain.

Step 2: Pour cold water into the pot, and bring the chicken legs to a boil. Blanch the chicken pieces for 2 minutes, remove the blood foam with a spoon, rinse the chicken pieces with hot water, and drain the water for later use.

Step 3: Take a clean casserole, add chicken nuggets, pumpkin, red dates and medlar, pour in 1200ml hot water, cover the stove with high fire and boil it, then simmer for 30 minutes.

Step 4, when the soup is rich, the chicken pieces are broken and the pumpkin is soft and waxy, add appropriate amount of salt to taste according to personal taste, stir well, continue to stew for 5 minutes, turn off the fire and put it in a bowl.

Q:

1, pumpkin can be stewed with skin. Don't peel the pumpkin to prevent it from melting in the soup after a long stew. Be sure to clean the pumpkin skin before operation.

2. After the chicken leg is cut into pieces, you must first simmer the bleeding foam, so that the stewed chicken soup does not affect the appearance and looks clearer and more appetizing.

3, because the pumpkin itself is sweet, so when you put salt, you should grasp the amount, and it is best to put it according to your personal preference. If you like sweet, put less salt; if you want salty, put more salt.