Prepare a small half bowl of onion Jiang Shui (soak the onion and Jiang Mo in clear water and knead with your hands to get juice)

Step 2

Chop the minced meat or mash it with a machine. First, pour in some onion Jiang Shui, stir clockwise, and add onion Jiang Shui again when the minced meat completely absorbs water.

Step 3

Seasoning: 1 egg, salt, white pepper, pepper powder, oil consumption, and white sugar (the seasoning should be adjusted according to the taste, and each seasoning should not be too much or too little). After the seasoning is added, it is evenly stirred with a clockwise needle, so that various seasonings are blended together.

Step 4

Prepare a fresh fruit corn, remove the corn kernels, clean them and drain the water. Similarly, stir clockwise until fusion.

Step 5

Wash the fresh mushrooms, cut them into powder and wring out the water. Add a little shrimp skin and stir it clockwise.

Step 6

Mix the minced meat evenly, add a proper amount of raw oil and mix (peanut oil, salad oil and rapeseed oil are not limited)

Step 7

Add chopped green onion and mix evenly again

Step 8

The last step is to add a small amount of sesame oil, one is to enhance fragrance, and the other is to lock water to avoid loss.

Step 9

The final meat stuffing is in this shape, the stuffing is not loose at all, the viscosity is sufficient, and the color is slightly white and elastic. Put it in the refrigerator for a while, and you can wrap delicious jiaozi.