Mix leek and mint (I'm sure leek is better)

Chrysanthemum morifolium mixed with chrysanthemum morifolium

Raw Flammulina velutipes mixed with Flammulina velutipes

Hand-peeled bamboo shoots

Stewed goose web wings

Golden roasted goose special roasted goose

Flavor roast chicken (roast is roast, if it is similar to roast goose, it will be roasted instead)

Special barbecued pork homemade barbecued pork

Crispy barbecued pork

Chicken feet with pickled peppers and chicken feet with pickled peppers

Braised chicken wings

Fried grass customers

Crispy Matsuzaka XX (beef is Matsuzaka beef and pork is Matsuzaka pork).

Crispy duck intestines (if crisp means crisp, that's what it means)

Fried bean jelly

Steamed fish head

Baby bag with chopped pepper

Steamed stinky tofu

Stewed pork ribs with melon and watermelon

Salted boiled potatoes

Stewed sparerib with sweet potato

Stir-fried pork stir-fried cooked pork twice

Braised pork intention

Pickled beef and pickled pepper

XX sour soup beef tenderloin (miso soup with sour soup, soup with sour soup)

Stir-fried pork (if it is not pork, use beef or chicken instead of pork)

Stir-fry bacon and black beans in lobster sauce (if you don't see beans, but don't know what the ingredients are, use bean sauce instead of black beans)

Boil fat beef with hot oil

Fried chicken with green pepper and onion

Sautéed Beef with Chili Sauce

Flavor goose

niblet

Tear shredded cabbage by hand

Wolfberry doll dish Wolfberry doll

Sauté ed asparagus

Flavor yellow tofu flavor Jin tofu

Iron plate, Japanese bean curd, shredded pork, and Japanese bean curd

Iron plate siziling crucian carp

Grilled willow (tea tree) mushroom (tea tree mushroom is called willow mushroom, tea tree is called mushroom).

Shredded onion, potato and ham

Fried shredded potato with eggplant and shredded potato.

Baby cabbage with garlic paste

I don't quite understand what is:

Do you want to say cowpea when frying ginger beans?

Jinsha potatoes. What is it, Kym? Mashed potatoes?

Beijing fried yellow tofu Beijing fried Beijing flavor?

What is the practice of this kind of chicken? Fried? Burn? Roast?

Counting food

Stewed wax gourd What melon?

Flavor houganba

Shiping tofu chicken

Tricolor peach kernel

Cucumber pancake

Sheng Jie beef

a variety of chicken

Kaiping Wuchang fish

Niu xuewang

Do you catch garlic and mushrooms with your hands when cooking or eating?

Ji Liang green pepper.

Bean sprouts in soup (what soup is it)

Stir-fry three pieces (cashew nuts, spicy shade, stone fish). What is spicy shade?

Paddle duck

What is yam button and ham button?

Buckle lily. What is a buckle?

Steamed bacon with bait. I don't know what bait is.

Dongpo elbow translates as Dongpo meat joint, but you'd better tell us a little about how this dish is cooked, what to drink, and is it stewed?

Huojia potato

Fire clip wax gourd What is a fire clip?

Cabbage with white spoon

What is cabbage?

Which colorful steamed lotus root clip is colorful?

What is a hairy belly with sauerkraut?

Braised Mi Dou with dried corn in the shade.

Jiangchuan mixed pot dish Qujing hodgepodge-both dishes can be translated, but others don't know what's inside after translation. Better explain.

What is the practice of fragrant eggplant sparerib pot?

Sour Soup Jingzhen Niu Fei Maybe you want to say gold needle?

What is red steak with ox feet?

I wrote it with certainty. Although it may not be the established name of the dish, it will not be too outrageous.

The rest are being translated. . .