Ingredients: a bowl of snail, several pieces of perilla, appropriate amount of onion, several pieces of ginger, appropriate amount of salt, oil 1 spoon, several dried peppers, chopped peppers 1 spoon.

Exercise:

1. Wash perilla and drain for later use.

2. All kinds of ingredients are ready.

3. Cut onions, ginger and dried peppers.

4, the pot is hot, do not put oil, first put the snail in and stir fry, and fry the water dry.

5. Open the fried snail and pour in the oil.

6. Heat the shredded ginger, stir-fry the fragrance, and stir-fry it with the snail for a few times.

7. Add perilla.

8. Stir together several times.

9. Add dried peppers.

10, add chopped pepper.

1 1, sprinkle with salt.

12, stir-fry until evenly tasted.