The spicy crucian carp in Shandong cuisine is a special dish in Shandong. The main ingredient is crucian carp, and the seasoning is Jiang Mo, minced garlic, chopped green onion, coarse Chili noodles, etc. When making, fry the processed crucian carp until golden on both sides, then add ginger slices, garlic slices, millet spicy and other spices to fry until fragrant, then add Laoganma spicy sauce, seafood sauce and spicy fresh dew, and finally pour them into the plate. Therefore, Shandong spicy crucian carp is a hot dish.