And the rice is not fragrant, eat ginger. Ginger is really an essential ingredient in the kitchen.
That is, when the food is not fragrant or the appetite decreases, eating a few slices of ginger or putting a little tender ginger in the dish can improve the appetite and increase the appetite.
I went to the vegetable market to buy food today and found a lot of tender ginger. I think it would be good to try it with cold salad.
When I was a child, my grandmother always planted ginger in a small field behind my house. When the ginger is ripe, dig it out and put it in the cellar.
When it is hot, grandma always cuts ginger into thin shreds and mixes them with peppers.
Don't say particularly refreshing. "
Composition details
condiment
Xinjiang
two
condiment
green pepper
one half
Annual bunchy pepper
1 o'clock
condiment
Light soy sauce
Appropriate quantity
refined sugar
Appropriate quantity
Aromatic vinegar
Appropriate quantity
capsicol
Appropriate quantity
capsicol
Appropriate quantity
salt
Appropriate quantity
mild
Someone's taste
Mix and stir
technology
Ten minutes
time consuming
simple
difficulty
Practice steps of mixing cold shredded ginger
The treasure of the summer table-the practice of cold ginger shreds: 1 1 Prepare two pieces of tender ginger, which are generally sold in the vegetable market now, with a little millet spicy and green pepper.
Cold shredded ginger, the treasure of summer table: Peel ginger with potato trimmer, and then wash it for later use.
The treasure of the summer table-cold shredded ginger: 3 3 Cut the dried ginger into filaments. It's time to test knife skills. If it really doesn't work, use tools.
The treasure of the summer table-cold shredded ginger: 4 4 Xiaomi spicy and green pepper are also cut into filaments, washed and washed to control the tide.
The treasure of the summer table-cold shredded ginger: 5 5 garlic mashed and chopped.
The treasure of the summer table-cold shredded ginger: oil the pot, simmer it, and add garlic powder to make it fragrant. Fire burns easily.
The treasure of summer table-cold shredded ginger Steps: 7 7 Add green pepper and shredded millet and stir fry together.
The method of making cold shredded ginger is as follows: 8 8 Then turn off the heat, add the freshly prepared juice, add the right amount of oil and pepper and mix well for a few minutes to make the sauce.
The treasure of the summer table-cold tender ginger Steps: After 9.9 minutes, put the juice in the pot on the chopped ginger.
The production steps of cold shredded ginger, the treasure of summer table: 10: 10, mix well and leave it for half an hour, or wrap it in a bowl with plastic wrap and put it in the refrigerator for refrigeration, the taste will be better.
The treasure of the summer table-cold shredded ginger Steps:111Hot and sour, porridge and rice are all good choices.
skill
How to eat ginger
In the folk, there are many ways to eat ginger. For example, when patients catch a cold or catch a cold, cook some ginger soup for them to alleviate their illness. When eating preserved eggs, fish and crabs and other aquatic products, put some Jiang Mo and ginger juice, which can not only sterilize, but also remove fishy smell. In addition to these eating methods, ginger can be shredded or sliced, and boiled water with honey or salt can also remove spots; Tongjiang tablet can effectively relieve pain; Ginger juice can cure beriberi; Putting ginger slices under your armpit can remove body odor; Boil raw water with salt and vinegar to remove foot odor; Soak ginger in vinegar to remove spots; Jiang Shui gargle is used to treat periodontitis and oral ulcer; In addition, in the hot summer, eat some ginger foods, such as sauce ginger, tender ginger acid, ginger sugar and so on. It is of great benefit to physical and mental health and heatstroke prevention and cooling.
The use of ginger is taboo.
Although ginger has many benefits to the body, it will have side effects on the kidneys, leading to dry mouth, sore throat, constipation and other symptoms, so it is advisable to take it no more than 10g each time. Because ginger has the function of detoxification and sterilization, people who get angry should avoid eating. In addition, rotten ginger and frozen Jiang Ye should not be eaten, because the deterioration of ginger will produce carcinogens.