It doesn't take much time for topping. When it's done, start cooking noodles. You can boil the delicious water, add half a spoon of chicken powder to taste, and then add noodles. If you want to eat healthily, you can skip eating chicken powder.

Chop mushrooms and garlic, and cut peppers into rings or small pieces. Add a little oil to the pot, add minced garlic and stir-fry until fragrant, and add minced mushrooms and stir-fry quickly.

Chop the dried peppers (I crushed them directly by hand) and mix them with the remaining seasoning in the topping to make a sauce. When mushrooms are fried in a pan, they will soon absorb almost all the oil. At this time, add the sauce and adjust it to medium heat.

Add pepper rings at the beginning of juice collection, change the fire, stir fry with a shovel, and turn off the heat when the juice is almost collected.

Add half a spoonful of sesame oil to the noodles before taking them out of the pot, then put them in a bowl and pour the topping. Add a marinated egg when eating. Without it, it is also a bowl of appetizing vegetarian noodles.