Taste: Spicy Technology: Steamed Golden Garlic Steamed Vegetable Material: Ingredients: whitebait 200g, kale 100g, Chinese cabbage 100g.
Accessories: garlic 80g (white skin).
Seasoning: 20g vegetable oil, 4g salt, 2g oyster sauce, sugar 15g, soy sauce 10g, pepper 3g, starch (corn) 10g, onion 5g and pepper 10g. I'll teach you how to cook steamed vegetables with golden garlic.
2. Wash and drain whitebait;
3. Scald the kale and Chinese cabbage with hot water and put them on a plate for later use;
4. Chop the red pepper;
5. Ignition in the pot, pour in vegetable oil, stir-fry minced garlic until golden brown, add whitebait, add salt, soy sauce, oyster sauce and white sugar, stir-fry evenly, and add a little water;
6. After the soup is boiled, pour it on cabbage and Chinese cabbage, steam it in a steamer for 10 minute, then sprinkle with chopped green onion and red pepper. The practice of steaming pumpkin with honey introduces the dishes and their functions in detail: home-cooked recipes
Technology: honey steamed pumpkin steamed pumpkin production materials: ingredients: pumpkin 400g, canned grapes and cherries.
Seasoning: appropriate amount of sugar and honey. Teach you how to make honey steamed pumpkin. How to make honey steamed pumpkin delicious? 1. Peel the pumpkin, wash, cut into pieces and blanch for later use. 2. Put the pumpkin pieces, grapes and canned cherries into the plate as shown in the figure, pour the seasoning, and steam them in the cage until they are crisp and rotten. The key to the production of honey steamed pumpkin: pumpkin needs to be steamed for a long time to make it crisp and sweet. The method of steaming lily with pumpkin introduces the dishes and their functions in detail: home-cooked recipes
Technology: Making materials of steamed pumpkin and steamed lily: Ingredients: pumpkin 250g, lily 1 00g, canned red cherry1.
Seasoning: appropriate amount of sugar, salt and honey. Teach you how to cook steamed pumpkin lily, and how to cook steamed pumpkin lily is delicious. 1. The pumpkin becomes a diamond block; Wash lilies. 2. Put the pumpkin and lily into the dish as shown in the figure, sprinkle with seasonings, decorate with red cherries, and steam in a cage. The key to the production of steamed pumpkin lily: the pumpkin should be steamed crisp and rotten, and less salt can improve the taste. The method of steaming double crisp hibiscus introduces the cuisine and its effect in detail: home-cooked recipes
Technology: Steamed hibiscus and steamed double crisp. Ingredients: 3 eggs, cuttlefish100g, jellyfish100g, Chinese cabbage100g.
Seasoning: salt, sugar, chicken essence, onion, ginger, minced garlic, carved wine, seafood sauce, pepper, soy sauce, starch and salad oil. Teach you how to make steamed double-crisp hibiscus, and how to make steamed double-crisp hibiscus is delicious 1. Send eggs and season with salt and chicken essence for later use; Wash cuttlefish and cut into small pieces; Wash jellyfish and slice them. 2. Pour the seasoned eggs into a dish, steam them in a cage and take them out. 3. Heat the wok, leave a little base oil, stir-fry onion, ginger and garlic, add cuttlefish slices and jellyfish slices, add salt, sugar, chicken essence, carved wine, seafood sauce, pepper and soy sauce to taste, thicken and pour on the eggs. Tips for making double crisp hibiscus flowers: jellyfish should not be heated for too long, otherwise it will shrink.