Ingredients: pigskin and chicken feet

condiments

Mung bean salt

Step 1: unfold the pigskin, scrape off the fat on it, cut the skin and remove the small nails of the chicken feet. Start the pot for blanching, and be sure to put cold water into the pot, which can better remove the fishy smell.

Step 2: After skimming the froth, change a pot of water to start cook the meat, put water in the pot and stew for two hours.

Step 3: put water in the pot to deodorize the beans, remove them and add water to make juice in the blender.

Step 4: Take out the stewed ribs and add the bean paste to the cooked soup, not too much. The color of the soup will immediately become refreshing.

Step 5: Take out the bones in the ribs, put the ribs and broccoli together, and put them in the refrigerator for about 15 minutes, and the creative cuisine jade ribs will be frozen.

Freezing work is usually done by men. Although my father is not a professional chef, he also learned from the second grandfather in the village. At that time, Grandpa Er was a famous local cook in the village. It is said that he was frozen stiff, his feet could not be broken and his chopsticks could not be pulled. Although it is a bit exaggerated, it shows that people used to pursue the nature and health of food, which further embodies superb cooking skills. Father said that if you want to freeze well, you must be willing to give up real ingredients, and the most important thing is pigskin.