Cao Cao chicken is a traditional dish of Han nationality, which was founded in Hefei, Anhui Province during the Three Kingdoms period. This dish is slaughtered, shaped, fried with honey, stewed with ingredients until crisp and rotten, and the meat and bones are separated. The finished product is ruddy in color, rich in fragrance, crisp and shiny in skin and beautiful in shape. Shake your legs and lose meat when eating. The bones are crisp and rotten, delicious and full of aftertaste. Therefore, with its unique flavor, it has been well received by Chinese and foreign diners who come to Hefei for tourism, and they have left messages praising it: Live up to its reputation and be a must? . ?

Pepper snapper with flower tail

Baogong fish, a famous dish of Anhui Han nationality, belongs to cold dishes. This dish is red in color, rich in sauce, crisp in bones and rotten in meat, which melts in the mouth and tastes crisp and fragrant. Baogong fish is a special food in Hefei. The main ingredient is a kind of crucian carp that grows in Baohe, Hefei. Because the back of this fish is black, people associate it with selfless Bao Qingtian Bao Gong, so they gave it another one? Baogong fish? Good name.

Li Hongzhang's hodgepodge

Li Hongzhang's hodgepodge

Li Hongzhang's hodgepodge is a famous dish in Hefei, which is popular all over the country and cooked with a variety of ingredients. According to legend, Li Hongzhang went to Russia to attend the coronation ceremony of Nicholas II and visited Europe and America. He was very unaccustomed to eating western food three times a day. When he arrived in Europe and America, he ordered the accompanying chefs to cook locally bought vegetables and meat according to the cooking methods of China cuisine? Cook in one pot? . Therefore, it was named Li Hongzhang's hodgepodge. ?

Gengfu Su Xing sesame seed cake

Geng Fuxing crisp sesame seed cake is a famous snack in Wuhu. Known for its fragrant, crisp and crisp flavor, it has been well-known along the Yangtze River for nearly 85 years. The finished crisp sesame cake is as yellow as crab shells on both sides, crisp inside and outside, delicious and crisp. The salty waist-shaped edge is oval, fragrant, oily but not greasy, sweet and full, sweet and refreshing. It is a good snack for breakfast and after meals in Xian Yi.

Yashan outang

Lotus root candy is an elegant and exquisite traditional food, which is cylindrical, the same length as cigarettes and the same thickness as fingers. Yam lotus root sugar is crisp, sweet and delicious. In terms of eating, Yashan lotus root sugar is also very particular. When eating, you need to put lotus root sugar in your mouth, slowly blow out three hot gases, and then chew gently. Otherwise, if you are greedy and your mouth is full of sugar residue, it will be very embarrassing. ?