Secondly, after the founding of the People's Republic of China, all beef noodles in Lanzhou were brought into public-private partnership, which belongs to the collective economy. Before the founding of the People's Republic of China and after the reform and opening up, they were self-employed and had the characteristics of family inheritance. Where does the rotation come from? Never heard of it.
Third, all the people who manage beef noodles are Lanzhou Muslims, which are typical halal food. On the other hand, all the people who run Lanzhou Lamian Noodles are Qinghai people or local people, not all of them are "halal" food.
Fourthly, the beef noodles in Lanzhou have strict Islamic Association supervision procedures, and the production process has strict operating procedures, which have the characteristics of religious food. Therefore, beef noodles are the crystallization of the wisdom of Muslims under the guidance of Islamic teachings and the perfect combination of religion and skills. Not all noodles can be called beef noodles.
Whether it's Lanzhou Lamian Noodles or Lanzhou beef noodles, we are not melodramatic.
Gansu people always say that we don't have "Lanzhou Lamian Noodles". We call it "Lanzhou Beef Noodles" and "Lanzhou Lamian Noodles" are all opened by Qinghai people.
Then the question is coming; Take Beijing as an example. At present, among the Muslim restaurants in Beijing 10, 7 are run by Gansu people. Followed by Xinjiang people (Xinjiang people don't have Lamian Noodles), Ningxia, Beijing (Hui people), Hui people's bosses (Han people can't open Muslim restaurants), Northeast (Hui people) Qinghai (Kazak, Salar people), Shandong, Hebei and Henan.
However, we have to admit that Gansu people account for nearly 70% of the Muslim catering market in Beijing. Northwest Muslims, Western Regions, Lanzhou Ma Lao Restaurant, Lanzhou Marla Noodle, Ma Lao Fu Gui, China Lanzhou Beef Lamian Noodles are the most popular restaurants. They basically call their restaurants "ramen noodles", and so do Lamian Noodles. The menu is also a big bowl of Lamian Noodles, a small bowl of Lamian Noodles and ramen noodles with meat. Moreover, in QQ "Beijing Muslim Catering Exchange Group", "Lamian Noodles" is written.
"Lanzhou Beef Noodles" is the name of "Lanzhou Beef Lamian Noodles" which Qinghai people opened the national market, making a bowl of noodles with the same name become the top ten noodles in China, thus going to the world! ! !
Muslim restaurants that don't sell alcohol in Beijing are simply "rare", and even Gansu people (Hui people) smoke, drink, gamble and go whoring everywhere!
On the contrary, as long as there are Muslim restaurants that don't sell alcohol in Beijing, 98% of them are run by Qinghai people, and 99% of the Muslim restaurants that don't sell alcohol in China are run by Qinghai people.
At first, when Muslim restaurants were not popular, one or two of them worked outside. After learning the craft, I thought about it myself. I didn't have enough money, so I found my brothers and sisters (many Hui brothers and sisters) to share in each other, with a clear division of labor and a proportional share. Some of you have been operating for two years, and some of you have operated by yourself, asking your brothers and sisters to become shareholders, because they (rarely trust others).
There is also a Muslim restaurant in Beijing. Unless there are a certain scale of professional "cashiers" recruited from outside, others are their own children, nephews, nieces, nephews, brothers and sisters, or couples take turns as cashiers. They don't trust anyone except blood relationship.
More importantly, they have a strong sense of family. If the younger brother is not married or has no money to get married, the older brother and sister must help pay for it. What the parents said is "absolutely irrefutable".
For example, a pair of parents and three sons are married, but they are not separated. The head of their family is still their "father". The money they earn outside is still given to their father, who controls them!
So it's the same when they come back, and it's the same when they open a restaurant outside.
However, with the development of these years, they have gradually broken the rule of "signing up for a group to keep warm" and there are more and more cooperation between friends. There are more and more shares between relatives, and by the end of the year, there are more and more dividends. The business model takes turns, with Guanghe people, Linxia people, Qinghai people and Sol Zhang people having the most reserves. In recent years, the development of halal catering industry is very bad.
Especially in; The food quality, restaurant scale, franchise chain, food cognition, restaurant specialization and restaurant professionalism are much better than other Hui compatriots.
Now all the rotating business models are cooperative business models and ideas that they don't advocate very much, and holding shares is their current development trend!
Hello, I'm Lamian Noodles. I have been engaged in the beef noodle industry in Lanzhou for many years, and I still have some understanding of why Lanzhou Ramen Restaurant operates in turn. Let me tell you something I know about ramen noodles.
Now Lanzhou Ramen Restaurant is everywhere. As we all know, the main contribution is due to the Hui friends in Hualong, Qinghai, who introduced Lanzhou Lamian Noodles with local characteristics to all parts of China. Of course, many netizens will say that there is no Lamian Noodles in Lanzhou, only beef noodles and the like. What they don't know is that Lamian Noodles in Lanzhou is already an independent brand, which is completely different from beef noodles in Lanzhou. Needless to say, there is no Lamian Noodles in Lanzhou.
The personal homepage has a series of video tutorials produced by Lanzhou Lamian Noodles and the sharing of various recipes in Lamian Noodles. Those who are interested can go and have a look.
The earliest Lanzhou Lamian Noodles was built by Qinghai people, and the industrious Qinghai people really changed their lives and even promoted the local economy through their efforts, because they are all relatives. I first heard from a friend in Qinghai that when there was no money, several families in the past pooled their money, and then let the young people of these families go out to open noodle restaurants. After earning money, they continued to open noodle restaurants, so many people saw that opening noodle restaurants could make money. Qinghai people have been coming out to open noodle shops to start businesses, so that relatives can bring their relatives and friends. More and more people are coming out to start businesses, which has also driven the local economy.
Share the professional knowledge of ramen noodle restaurant, explain the professional skills of ramen noodle restaurant, and pay attention to how I teach you how to teach yourself Lanzhou ramen noodle restaurant at home.
Ramen restaurants are not operated by turns.
Because many Qinghai people who just started to make ramen noodles don't have enough funds, you will find that ramen noodles in many cities are mostly operated in the mode of small noodle restaurants, generally equipped with 2-3 people. After making money, these people usually open bigger noodle restaurants to earn more money, so they usually transfer their small noodle restaurants to their friends or relatives or fellow villagers, so many people don't know about online restaurants of Hui people. The reason is that they need a bigger market, so they went to a bigger city to open noodle shops.
Another reason for the substitution of ramen noodle restaurant is that many ramen noodle restaurants are husband-and-wife shops, and one runs noodle restaurants, so many people will consider the problem of children going to school, so this is one of the reasons for the transfer of ramen noodle restaurant.
The personal homepage has the explanations of all kinds of marinated vegetables and the sharing of marinated vegetables seasonings, and regularly answers the common questions in marinated vegetables.
There are many chain stores in many cities in Lamian Noodles, Lanzhou. These stores actually have their own operation groups, which means it seems that a storefront does not need a few people, but there are regular companies or groups operating behind this storefront brand, so it is normal to transfer people who work in this noodle restaurant, because Qinghai people who work in many ramen restaurants are generally husband and wife, men are noodle makers and women are speculators, who are responsible for making some fried noodles.
The personal homepage has explanations of various practices of beef mutton soup and sharing of soup-making experience, and regularly answers common questions about soup-making.
Nowadays, more and more large-scale brand-name ramen noodles appear, and some ramen noodles with bad business can't do any more, so they move to other places to find markets. Ramen restaurants with halal signs are usually only transferred to people they are familiar with or to fellow villagers. The iconic costumes of the Hui people can easily be mistaken for other people's business, which is not the case.
Share the practical experience of dry food, explain the professional knowledge of catering, and pay attention to how I can teach you how to teach yourself how to study in Lanzhou Lamian Noodles at home.
Another reason is that Qinghai people who generally make noodle restaurants have their own circles and information networks. People in this circle also make noodle restaurants, so their information is very circulating. After opening up new markets, some people will tell people they know that many noodle shop owners who know the news will give up their existing noodle shops and go to bigger and more potential areas, so noodle shops will change people frequently. It is very different from noodle restaurants opened by locals in many cities. For example, some noodle restaurants opened by local people always want to stay at home, even if they can earn more money by opening noodle restaurants outside, they are unwilling to leave their hometown. Qinghai people are not, because they are ready to work hard all over the country after leaving their hometown.
Personal homepage has detailed video tutorials made by Lamian Noodles, as well as the sharing of various recipes in Lamian Noodles. You can have a look if you are interested.
Now there are not only Qinghai people who run Lanzhou Ramen Restaurant, but also many people from Ningxia and other regions, and even many people from Gansu. Moreover, the cost of opening a ramen shop is very low, so it is increasing. When the base of ramen increases, its variables will also increase, so the management of ramen substitution is normal, which has a lot to do with the personal ideas of operators and the increase of income and rent of ramen. Therefore, the ramen restaurant is not operated in rotation, but transferred to someone familiar with it. It is made in Lamian Noodles, Lanzhou, so the decoration and dishes in the store will not change much.
The personal homepage has a series of video tutorials made by Lanzhou Lamian Noodles and various recipes shared by Lamian Noodles. If you are interested, you can go and have a look, and I will share it regularly.
Explain all kinds of pasta practices, explain all kinds of marinated vegetables and share the spice formula of marinated vegetables, explain all kinds of soups and share the experience of mixing soups.
I personally run a ramen restaurant. I feel that taking turns has the following advantages:
1: Operation by turns can minimize the risk, because nine times out of ten, the taste of Lamian Noodles in Lanzhou is similar, so you can keep old customers well and you don't need to spend publicity in the early stage.
2. Because the transfer of benefits between relatives or friends is very transparent, basically the transfer fee will be paid back in one year, which gives the operation great confidence psychologically.
3. Operation by turns can be taken over immediately, and it doesn't take time to decorate, so as to reduce the unnecessary rent loss caused by decoration.
If you think it makes sense, please pay attention. Thank you.
You must be talking about the ramen restaurant somewhere else. Their ramen restaurant can only deceive people who don't understand the essence of beef noodles. If they don't buy well, if they don't make money, they will transfer it to others, earn a transfer fee and leave. The beef noodles that we all order in Lanzhou and those that can open good beef noodles in Lanzhou have been recognized by these expert judges in all aspects. If any beef noodle restaurant in Lanzhou is as good as ever, everyone is definitely his loyal supporter. In Lanzhou, beef noodles are very competitive, and people are very picky about the accuracy and taste of soup. Even pepper and vinegar will affect the taste of a bowl of noodles, so friends from anywhere will come to Lanzhou to try authentic Lanzhou beef noodles whenever they have the opportunity.
I saw an A4 paper posted in northwest Lamian Noodles before. The general content is to obey management. If a shop smashed a venue, the rest of the shops must send someone to help calm it down. Those who didn't go will be punished by the association! There are still many articles that have been forgotten for five or six years. I only remember this family, which is also the reason why Lamian Noodles in the northwest or Lanzhou beef Lamian Noodles don't eat. ...
Lanzhou is called beef noodles, which are generally family-run and each family has its own formula. Ma Baozi, the founder of beef noodles, is a Hui nationality, so the beef noodles made by the Hui nationality taste better.
I used to work in a place in Guangdong for ten years. There was that shop when I went, all of which were Muslims. A couple has a teenage daughter, another man in his twenties, and a 14-year-old boy. As for whether it is a family, I don't know. It was still open until I left, and both girls and children had it. The store has always been like this, and the taste has always been maintained. I'll go there if I want noodles. Although I am from Hunan, I just ate his noodles and fell in love with the handmade noodles in the north. After so many years, I have been to many cities. As long as I see Lamian Noodles in Lanzhou, I will visit it if circumstances permit, but I always miss the taste of that place. I wonder if that shop is still there. Shi Jiecun, Shijie Town, Dongguan and Jiarong Supermarket came to several alleys by the river, but I can't remember which street.
When you talk about rotating business, I can guess at a glance that you are talking about Lanzhou Lamian Noodles opened by Qinghai people, not Lanzhou beef noodles. The reputation of a beef noodle restaurant needs more than ten years to accumulate popularity. The beef noodle restaurants with good business that you can see in Lanzhou have been operated for many years and passed down from generation to generation. Although many online celebrity beef noodle shops have come up with several ideas, they have been abandoned by diners over time. After all, you are going to eat, not to eat. Back to the topic, the beef noodle restaurants in Lanzhou are basically family-style, and the top ten have been in business for at least ten years. In the first generation, Lao Tzu took a few workers to open a shop, and in the second generation, his son sat in the shop of a dozen workers and earned millions a year. Why should we take turns to operate?