Material: 300g of pig liver.

Accessories: chicken100g, ham 50g, winter bamboo shoots100g.

Seasoning: 5g of salt, 2g of monosodium glutamate, 5g of ginger, 2g of pepper and 5g of starch (broad bean).

Production method:

1, the pig liver is cut into pieces with a length of 3 cm, a width of 1.5 cm and a thickness of 0.5 cm;

2, winter bamboo shoots and water for standby;

3. Wash the pot and put it on the fire, mix with fresh soup and boil it;

4. Eat ham, bamboo shoots, chicken slices, salt, monosodium glutamate, ginger slices and pepper.

5. Add salt and water bean powder to the liver slices, pour them into the pot, cook until the liver slices protrude, and take the pot and put it into the container.