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Jiujiang gourmet history and culture (crispy rice porridge)
Jiujiang specialty

0 1. Wuning sticky fish Wuning sticky fish, also called horsehead fish, is a small fish with a big head, flat lips and a pair of beards. The largest individual can only grow to more than 20 centimeters long. It lives in the lower layers of rivers and lakes. Although omnivorous, it focuses on foraging for animal food, such as benthic aquatic organisms and larvae. This kind of fish has small abdominal cavity, short intestine and small proportion of internal organs. As the saying goes, "there is only one intestine", which is easy to clean and has a large proportion of edible parts. The meat is solid, with few intermuscular thorns and delicious taste. It can be braised in brown sauce or braised in spicy sauce. It is a specialty of Wuning Lake District. 02. Fresh bamboo shoots in Lushan Ecological Reserve in Jiangxi Province are edible fresh bamboo shoots. Because of their unique natural environment, they are recognized as pollution-free health care and beauty foods and are favored by consumers. Choose green food, first of all, Lushan fresh bamboo shoots. Fresh bamboo shoots are a kind of health food with high protein, low fat, low sugar and multi-fiber. Its protein contains 17 amino acids, 8 of which are essential for human body. In addition, it also contains a lot of carotene, vitamin B 1, B2, C and trace elements such as calcium, phosphorus, zinc and magnesium, which play an important role in human metabolism. Fresh bamboo shoots also have certain health care and medicinal value, and contain a lot of active crude cellulose. Eating fresh bamboo shoots regularly can not only promote the peristalsis of intestinal wall, promote the secretion of digestive glands, support food accumulation, prevent constipation and promote excretion, but also absorb toxic substances in the gastrointestinal tract, reduce the occurrence of gastrointestinal poisoning and gastrointestinal cancer, and play a role in losing weight. 03. Jiangxi Gongqing Down Factory is a large-scale national enterprise of down products, located in Gongqing City, which is the pillar industry of Gongqing City. Gongqing Down Factory is now the largest professional manufacturer of modern down products in China, enjoying the right to import and export, and establishing a bonded warehouse. It has more than 6,000 managers, designers and skilled technicians, and more than 6,000 sets of advanced production equipment. Gongqing Down Factory has now formed a production pattern of taking down products as the leading factor and running a variety of products. The factory has an annual output of more than 5 million pieces of all kinds of clothing, 8 million square meters of glue-sprayed cotton, 3 million pieces of computerized embroidery and 2,000 tons of feather processing. Duck-duck brand products produced by Gongqing Down Factory become a symbol of high quality with its elegant design, novel style and superior quality. Won many provincial and ministerial quality product awards. Yaya brand topped the list of famous trademarks in Jiangxi Province, and 1999 was selected as a well-known trademark in China. The products cover 30 provinces, municipalities and autonomous regions in China and sell well in more than 60 countries and regions in the world. 04. Wuning marble boat beach town is rich in marble resources, with proven reserves of 2.025 million cubic meters, which can be mined for thousands of years. The varieties are rose red, net powder, yellow gray, beautiful jade, lotus root white, golden flower, beige and so on. The annual production capacity can process 250,000 cubic meters of marble plates. The product has clear pattern, compact structure, high finish, smoothness, bright color, pure texture, acid resistance, wear resistance and corrosion resistance. Products are widely used in the field of construction and installation at home and abroad. 05. Lushan Yunwu Tea Lushan Yunwu Tea has a long history, which began in the Han Dynasty and was listed as tribute tea in the Song Dynasty. It is one of the top ten famous teas in China. "A hundred waterfalls in one rain, a thousand clouds in one peak", moist, elegant and changeable clouds and abundant rain make the production environment of Lushan Wuyun tea unique. Therefore, the tea produced has excellent taste and is well-known at home and abroad for its characteristics of "fragrance, strong taste, green color and clear soup". It has the unique effects of benefiting thinking, improving eyesight, quenching thirst, diuresis, promoting digestion and preventing diseases, and is a rare treasure in tea. The brain of Lushan Temple, with its lonely mountains and thick soil, was once a place for Buddhist and Taoist practice. "There are clouds in the mountains, and the clouds hide good tea." Sinao's tea, with its unique flavor, is your first taste, with endless aftertaste and overflowing tea fragrance, which will make you want to have a drink. 06. Hukou Douchi "Douchi" is a traditional bean product, which is not only an excellent seasoning for dishes, but also has many medicinal values. Li Shizhen's Compendium of Materia Medica in the Ming Dynasty said: "Black beans are flat in nature and warm when cooked, so they can rise and disperse, get onions to sweat, get salt to stop vomiting, get wine to cure wind, get leeks to cure dysentery, get garlic to cure blood, and stop sweating when cooked, which is also the meaning of Mahuanggen Festival." There are three kinds of "Hukou Douchi": sweet Douchi, juice Douchi and spiced Douchi, among which spiced Douchi is the most popular. It uses superior black beans as raw materials, washed with crystal clear Poyang Lake to remove moldy skin. In addition, through the traditional exquisite production technology, it has excellent color, fragrance and taste. It is one of the necessary condiments for restaurants and families. 07. Treasure of Poyang Lake-Whitebait The whitebait in Poyang Lake is shaped like a hairpin, with jade color, transparent body and delicious meat. Protein is rich in trace elements such as calcium, phosphorus and iron, especially unsaturated oil. It can be eaten fresh or dry, soaked in cold water, stewed or fried. 08. The characteristic industry-small mangosteen is a traditional product of Ruichang, with extremely rich resources, with a total area of 6.5438+0.4 million mu, and there are 8 mangosteen plots with a contiguous area of more than 3,000 mu. Phyllostachys pubescens, in particular, covers an area of11.4000 mu, accounting for 84% of the total area of Phyllostachys pubescens in Jiujiang, ranking first in the province and known as the "hometown of Phyllostachys pubescens". 09. Ruichang Yam Yam is a specialty of Ruichang. It is sweet and mild, and contains more than ten kinds of nutrients needed by human body. It is a good product for nourishing and beautifying in winter, suitable for men, women and children. Its nature can enter the spleen, lung and kidney, and it has the effects of nourishing yin, strengthening yang and beauty beauty. The dishes cooked with fish and meat are white and delicious, fresh and tender. If you eat them often, you can always maintain your youthful charm and glow with life. It is a pure natural green food. 10. Bad fish at the mouth of the lake According to historical research, traditional bad fish originated at the intersection of Poyang Lake estuary and Yangtze River in the late primitive society, so it was called "bad fish at the mouth of the lake". The rotten fish in Hukou used to be a local tribute in Hukou, and it was sent to the court during the Wanli period of the Ming Dynasty. This product adopts fresh fish produced by Poyang Lake, the largest pollution-free freshwater lake in Asia, and is refined by traditional techniques. The taste is mellow, salty and palatable, and it is a good product for traveling and leisure, welcoming guests at home and giving gifts to friends. 1 1. Yunshan Yunwu Tea Yunshan Yunwu Tea is one of the high-quality teas in Jiangxi Province. It is the most representative famous product in Yunjushan. Because it grows in the deep mountains, the tea round is misty all year round, and it has the characteristics of fragrance, strong taste, green color and clear soup. It has the functions of clearing away heat and toxic materials, refreshing the brain, resisting aging and prolonging life, and has curative effects on diseases such as sore throat and hypertension. 12. Lushan Stone Fish Lushan Stone Fish is a very rare and smallest wild freshwater fish in China, which grows among rocks in Lushan stream and belongs to natural green food. It is rich in 10 kinds of amino acids and essential substances such as calcium and zinc. Has the effects of improving human body function, enhancing intelligence, memory and beauty beauty. 13. Pengze Crucian Carp Pengze Crucian Carp is an omnivorous fish, native to Dingjia Lake, Taibo Lake and Fanghu Lake in pengze county. It was once famous throughout the country for catching individuals weighing 13 kg. After seven years of efforts by aquaculture workers in Jiangxi Province, the excellent characteristics of this species have become more and more obvious, with the characteristics of fast growth, large size, strong disease resistance and low requirements for aquaculture environment. Pengze crucian carp is mainly cultured in ponds, with a yield of 1 1,000 kg, and the breeding benefit is very obvious. It was determined by the Ministry of Agriculture as an excellent freshwater variety promoted nationwide, and won the second prize of the Ministry of Agriculture's scientific and technological progress and the first prize of Jiangxi Spark Plan. Pengze crucian carp is delicious, tender and nutritious, and contains eight essential amino acids. Children can strengthen their brains, improve their intelligence and promote their growth, adults can be healthy and the elderly can prolong their lives, especially the health food for lactation and postpartum, which is very popular in the domestic and foreign markets. 14. Sweet-scented osmanthus crisp candy and sweet-scented osmanthus tea cake are both called "sweet-scented osmanthus double walls". It is made of white sesame, edible oil, Fuqiang powder, white sugar, caramel and sweet-scented osmanthus. This traditional famous product is milky white, tender, crisp and soft, and has the function of moistening lung, invigorating stomach and relieving cough. 15. Sweet-scented osmanthus tea cake is made of high-quality tea oil, sesame, sweet-scented osmanthus and flour as main raw materials and refined by traditional technology. It has the characteristics of "small but fine, thin and crisp, crisp and sweet, fragrant and beautiful" and has a long history. Su Dongpo has a saying that "small cakes are like chewing the moon, crisp and full". 16. Xing Zi jinxing inkstone jinxing inkstone is a traditional handicraft in Xing Zi county with a history of 1600 years. It is said that the first Venus inkstone was carved by Tao Yuanming, an idyllic poet in the Eastern Jin Dynasty. Li, a master of the Southern Tang Dynasty, read Xiufeng and wrote this inkstone as a treasure. Hui Zong, the Emperor of the Song Dynasty, loved Danqing very much. He was so satisfied with this kind of inkstone that he was known as "the first inkstone in the world", so it was also called Venus Song inkstone. This inkstone is tough, rigid and soft, with clear stone color, and is exported to Japan, Southeast Asia and other countries. 17. Ginger planting in Huanglaomen Township, Jiujiang County has a long history. It is said that ginger was planted in the Ming Dynasty and has a history of more than 600 years. Nowadays, the local people are still saying "Chen Youqiong's potato, Zhu Yuanzhang's ginger". The specific name of Huanglaomen Ginger cannot be verified, and it is generally called "Huanglaomen Ginger". Compared with foreign ginger, Huanglaomen ginger has its own attributes and uniqueness: first, it has a fresh and spicy taste and a long aftertaste; Second, it contains more dry matter and less water; Third, it is resistant to storage, can be stored for a long time, and is not easy to turn black and rot in a short time after cutting. Therefore, Huanglaomen ginger has enjoyed a high reputation in this province and the middle and lower reaches of the Yangtze River since ancient times, and the fresh ginger produced is mostly sold to Nanchang, Jiujiang, Wuhan, Nanjing, Shanghai and other places. 18. Xiushui Whistle, a specialty of xiushui county, Jiujiang City, Jiangxi Province, is a kind of food with a long tradition and rich characteristics in xiushui county, Jiujiang City, Jiangxi Province. Everyone who goes to repair water wants to have a good whistle, and hospitable water repairers often treat their guests with whistles. Anyone who has tasted the whistle personally praises it for its tender skin, fragrant stuffing and refreshing taste. 19, aged sealed wine 20. Whitebait 2 1 in Poyang Lake, Duchang. Duchang Poyang Lake Freshwater Pearl