1. Cold cucumber and yuba

Ingredients: one cucumber, one piece of yuba, garlic, salt, sesame oil, chili pepper, vinegar, light soy sauce

Details Method:

1. Soak the yuba about an hour in advance. After soaking, add water and then add cold boiled water.

2. Cut the loofah and yuba and set aside, and finish cutting the minced garlic.

3. Put the loofah, yuba and minced garlic into the vessel.

4. Add appropriate amount of salt, light soy sauce, vinegar, sesame oil, and spicy oil and mix well.

5. It tastes better after being placed in the refrigerator for about thirty minutes. 2. Long beans mixed with sesame sauce

Materials: 5 liang of fresh long beans, 2 liang of sesame paste, 2 liang of refined salt, 5 qian of chicken essence, 10 pcs of sesame pepper oil, 5 qian of ginger foam

Specific method: Mix The leg of carob is cramped and broken, washed, blanched in a pot of boiling water, soaked in cold water, picked up, drained of water, and placed in a mixing bowl. Then use cold boiled water to make the sesame paste thick, boil the sesame pepper oil, add refined salt, chicken essence, and ginger foam, pour it on the long beans, mix well and put it on the plate. 3. Cold shredded lettuce

Ingredients:

400g lettuce, appropriate amount of salad oil, appropriate amount of pepper, appropriate amount of salt, appropriate amount of sugar, appropriate amount of MSG, 10g of shredded red pepper

Specific methods:

1. Peel and shred the lettuce

2. Put the cut shreds into cold boiling water (preferably with a few ice cubes) and soak for 15 Minutes

3. Cut the red pepper into thin strips and set aside

4. Remove the soaked lettuce shreds, drain them and put them in a basin, add the red pepper shreds, Salt, sugar, a little MSG

5. Heat the wok and add a little cooking oil. After it is hot, add a few Sichuan peppercorns and fry until fragrant. When the color becomes darker, turn off the heat, remove the Sichuan peppercorns and discard them. No need

6. Add Sichuan peppercorn oil, stir evenly, and eat immediately. Four or five-spice peanuts

Raw materials: peanut kernels, one pound of refined salt, one ounce of pepper, one pound of aniseed, one pound of nutmeg and a half Three slices of Qianjiang

Specific method: pick out the peanut kernels and soak them in warm water for about two hours. Put about two to three pounds of water in the pot, which is easy to get angry. Add salt, pepper and garlic. Ingredients, nutmeg, ginger, add peanut kernels and boil, pour the soup into a basin, pick it up and put it on a plate when eating. 5. Mix enoki mushrooms

Food:

Enoki mushrooms, sesame oil, salt, monosodium glutamate, vinegar, light soy sauce, coriander

Specific methods:

1. Cut off the roots of the enoki mushrooms, clean them, and break them into small handfuls.

2. After the water boils, blanch the water.

3. Blanch the enoki mushrooms, remove them to a dish, and set aside.

4. Pour salt, monosodium glutamate, vinegar, light soy sauce, sesame oil, and coriander into the enoki mushrooms.

5. Boil the oil in the pot.

6. Put down the oil slightly, pour it on the enoki mushrooms and mix well.