It is a common practice to add jujube to Chinese cabbage sparerib soup, which helps to increase the taste and nutritional value of the soup, while jujube is relatively richer in taste. And red dates also contain more vitamins and other nutrients.

Chinese cabbage ribs soup ingredients: ribs or pork spine, 500g, washed and cut into pieces; Chinese cabbage, 200g, washed and cut into sections for later use; A few pieces of ginger and one onion; Salt (appropriate amount) and water (about 2500ml).