Eggs can be made into eggs scrambled with tomatoes, scrambled eggs with souls, fried eggs, egg soup, spiced tea eggs and other delicious foods. Let me introduce the method of scrambled eggs with tomatoes.

Eggs, fried tomatoes

Ingredients: 4 eggs, 3 tomatoes, 50ml of salad oil, onion 1 piece, 3g of salt, water 10g, half a spoonful of sugar and half a spoonful of soy sauce.

Practice steps:

1. After washing the tomatoes, make a cross at the top, put them in a basin, and soak them in boiling water.

2. After soaking the tomatoes for a while, take them out, peel them and cut them into small pieces for later use.

3. Wash the onion and cut it into chopped green onion for later use;

4. Pour the eggs and half a teaspoon of salt into a bowl, break them, add water and stir well;

5. Heat the wok and pour the salad oil.

6. When the oil temperature is 50% to 60% hot, pour in the egg liquid, turn it over and fry it until it is brown, and then serve it;

7. Start the oil pan again, add tomatoes and stir fry to get juice, then drop a little water and add sugar;

8. After stir-frying, add soy sauce to deodorize, add salt to taste, and finally pour the fried eggs into the fire and stir well. Then put it on a plate and sprinkle with chopped green onion.

Tips:

1, it is best to choose more mature tomatoes with sufficient water and sweet taste;

2. Add a little water to the egg liquid, stir it thoroughly, and stir the omelet evenly, which will be soft and tender;

Personally, I think it's delicious to stir-fry tomatoes to get juice.

4. Use a little soy sauce to make this dish, not for the sake of good color, but also to remove the eggs and refresh yourself.