1, Braised Catfish: Braised Catfish is a traditional Shanghai dish, which is made of carefully cooked catfish. There is a sweet and salty feeling. The catfish is fresh and tender, melts in the mouth and tastes excellent.
2. Babao Duck: Babao Duck is the protagonist of Shanghai New Year's Eve. It has a unique way. Duck meat is opened on the back and filled with various fillings, so it is called eight treasures. Steamed eight-treasure duck is full of fragrance, soft and delicious.
3. Sliced eel with sesame oil: It is mainly made of selected small eels, and temperature control is particularly important. The cooking is fine, the taste is tender and chewy, and the taste is beautiful and unique.
4. Crab wonton: Shanghai is famous for crabs. Crab powder wonton is a special snack in Shanghai, with crab meat and crab roe as fillings. It tastes delicious and smells delicious.
5. Crab-yellow soup bag: Crab-yellow soup bag is a special food in Shanghai, with crab yellow as the stuffing, thin skin and soft meat, rich soup and delicious taste.
6. Babao Chili sauce: Shanghai not only has delicious crab paste, but also has its own characteristics. It is fried with various ingredients, such as shrimp, mushrooms, bamboo shoots, chicken and pork, and then sweet noodle sauce is added. It is fresh, salty, sweet and spicy, and has a unique and rich taste.
7. Salted fresh: Salted fresh is a special food in Shanghai. It is made of fresh meat, fresh meat and bamboo shoots. Its soup is delicious, salty and delicious.
8. Fried river shrimp: Fried river shrimp is an indispensable food for Shanghai home-cooked banquet. The fried river shrimp is not only fragrant, but also the shrimp shell is very crisp, which is especially delicious.
9. Braised pork: Braised pork is a traditional home-cooked dish in Shanghai. Its cooking characteristics are mainly heat, supplemented by spices. Its taste is soft and waxy, fat but not greasy.
10, Shanghai scallion cake: Shanghai scallion cake is a traditional snack in Shanghai. It is stirred with flour and chopped green onion, fried until golden and crisp, and fragrant.