1. Wash chicken viscera for later use.

2. Shred green pepper and ginger separately.

3. Put the chicken oil into the pot, refine the oil and remove the oil residue.

4. Add shredded ginger and saute until fragrant. Pour the chicken offal into the pot and stir-fry until it changes color.

5. Add green peppers and stir fry together.

6. Season with salt and stir-fry until the green pepper is cut.

7. Take out the pot and put it on the plate