Location is more important than taste, decoration and other factors, because drinking coffee in China has not become a habit at present, and the concept that the fragrance of wine is not afraid of the depth of the alley is not applicable in coffee shops here.

-Don't block other people's shops, especially those who used to work in the same industry. Everything that can't be done has been transferred. If they make money, no one will transfer! ! Find the right place by yourself, don't pick up the so-called cheap.

-the decoration style should be unified and concise. It is best to buy second-hand equipment first to reduce costs.

-it's best to have some staple food. Coffee turnover alone is not available.

-Employees had better hire college students to work, with higher quality and better feelings for guests.

-Do more market research and don't position yourself according to personal preferences. Doing business is not about who has the best taste, but who knows everyone's general needs best. Make a business plan according to local conditions.

The preparation work should not be fast, but steady, and consult people who have had practical experience.