Curry was originally invented by English sailors to mask the taste of food. People usually think curry is an Indian food, but there is no such dish in India. In traditional Indian restaurants, there is only "Ma Sala" on the menu, and there is no "curry".

/kloc-At the beginning of the 8th century, British colonists invented curry powder by mixing various tropical spices on the basis of "Ma Sala". Because its cooking is simple (just cut all kinds of meat and vegetables into pieces and cook with curry powder), the ingredients are not fresh and inedible, and curry is very popular with sailors who wander around the sea all the year round. Later, curry gradually became popular in Britain, becoming the second largest national food in Britain after fish and chips.