Seasoning: 5g of ginger, 5g of soy sauce, 5g of starch (pea),15g of peanut oil, 3g of salt.
Teach you how to make bean leaf roll lean broth, how to make bean leaf roll lean broth delicious. 1. Tear off the big veins of the bean (cowpea) leaves, wash them, and drip water into the basket.
2. Wash the lean meat, cut it into thin slices, marinate it with marinade for 10 minute, cook it in boiling water until it is half cooked, and drain it.
3. Heat a wok, half a tablespoon of cooking oil, saute ginger, add five cups of water or a proper amount to boil, put down beans and cook for about seven minutes, put down lean meat, and season the sliced meat with salt when cooked.
Tips for making bean leaf roll lean broth: beans choose bean leaves.
Health tips:
Lean meat has the function of nourishing muscles and moistening dryness, and beans and leaves relieve summer heat.