Wuzhen is a water town with rich cultural history, and its breakfast culture is unique and delicious. Many time-honored restaurants have been circulated for many years and are deeply loved by local residents and tourists. Come to the food stall in the morning, have a cup of tea and a bowl of porridge, and have eggs and cakes. It's steaming and fragrant, and that kind of delicious food is memorable.

In addition to stuffing cakes and porridge, Wuzhen's tofu brain, duck blood vermicelli soup and other special foods should not be missed. Tofu brain is made of soybean milk with sesame sauce, soy sauce, pepper and chopped green onion. Delicate and delicious. Duck blood vermicelli soup is to boil duck blood, vermicelli and various seasonal vegetables in the soup. The meat is tender, the soup is delicious, the taste is delicious and the nutrition is rich.

In Wuzhen, breakfast is not only a food to fill the stomach, but also a cultural experience. Whether it is tender cake, fragrant tofu or delicious duck blood vermicelli soup, it is the crystallization of traditional culture and food. Here, tourists and local residents can find their own tastes and enjoy an unforgettable breakfast experience.