The practice is as follows:

Ingredients: trotters 200g, peanuts 50g.

Seasoning: 1 tsp sugar, 2 tsp rice wine, 2 tsp soy sauce.

Practice: Scrape pig's trotters clean, cut into pieces, and slightly boil off blood; Wash peanuts for later use.

Put all the ingredients in a pot, add seasoning and appropriate amount of water, and stew over medium heat until cooked.