Creamy mushroom soup

material

Fresh mushrooms (sliced), thyme, onion powder, flour, cream, brandy, butter, salt, pepper, chicken soup and vanilla.

manufacture

(1) Stir-fry minced onion and thyme with butter, then add the mushroom slices, stir-fry until the mushrooms are out of water, and then air dry.

(2) Add brandy, light it with open fire and stir fry at the same time.

(3) Pour the chicken soup, and simmer with low fire after the fire is boiled, so that the soup is slightly boiling.

(4) Stir the flour into a paste with butter in another pot, slowly pour in the mushroom soup, and keep stirring.

(5) Crushing the soup with a pulverizer, adding cream, salt and pepper to taste, boiling, and decorating with herbs.

Special care

When melting the batter, keep stirring, so that the batter can be evenly melted into the soup until the soup becomes thick.

Here are some other ways to make French soup:

Practice of asparagus thick soup

Raw materials:

Asparagus1000g, chicken soup 400ml, whipped cream100g, 2 egg yolks and 2 potatoes. Salt and pepper are appropriate.

Exercise:

1. Peel the asparagus, wash it, put 500ml of clean water in the boiling water pot, put the asparagus in the boiling water pot15min, and take it out.

2. Cut off the tender tips of the soft-boiled asparagus, cut the rest into sections, and then put them into the pot; Peel the potatoes, wash them and put them in the pot. Add chicken soup and water for boiling asparagus, and cook for 25 minutes on warm fire. [Gourmet China]

3. Remove the vegetables from the farm. Wringing into vegetable puree by a vegetable wringer; Add whipped cream to egg yolk, beat into egg liquid, mix vegetable paste, stir, pour into soup, stir, add salt and pepper, adjust the taste, then boil, and add spare tender asparagus. Admission bowl, just serve.

Features:

Salty, light and refreshing. Rich in nutrition.

Seafood vegetable soup

material

Cod meat, fresh shrimp, carrots, broccoli, onions, fish soup, white wine, salt, pepper and mixed spices.

manufacture

(1) Slice cod meat, and cut carrots, broccoli and onions into pieces or blocks with similar sizes.

(2) Stir-fry the onion in a pot until the fragrance is revealed, then add cod fillets, fresh shrimps, carrots and mixed spices, stir-fry, add white wine and thicken with low heat.

(3) Add fish soup, first boil it with high fire, then simmer it with low fire for about 5 minutes, and then add salt and pepper to taste.

(4) Add broccoli to the soup and boil it.

Special care

Don't burn broccoli for too long.

Tomato and watercress soup

material

Tomato, white kidney bean, minced onion, thyme, mashed garlic, salt, pepper, butter and chicken soup.

manufacture

(1) Blanch tomatoes with boiling water, peel and cut into pieces, soak white kidney beans and remove the skin.

(2) Stir-fry minced onion and garlic with butter, add tomato pieces, white kidney beans and thyme, stir-fry slightly, add chicken soup, bring to a boil with high fire, and simmer with low fire until the white kidney beans are crisp and rotten.

(3) Crushing the soup stock into velvet with a crusher.

(4) Boil the soup again and add salt and pepper to taste.

Special care

Soup should have a certain concentration.

Cream corn soup

material

Millet, onion powder, flour, cream, butter, salt, pepper and chicken soup.

manufacture

(1) Add butter to the pan, stir-fry minced onion, add corn, stir-fry and pour chicken soup, then bring to a boil and simmer.

(2) Stir-fry the flour in another pot with butter into batter, slowly pour in the corn soup, and keep stirring to dissolve the batter until the soup thickens.

(3) Crushing the soup and corn kernels with a crusher.

(4) Boil the broken soup and add salt, pepper and cream.

Special care

Millet should be crushed and fine.

That's all. I hope my answer is helpful to you.