1. Green Pepper You can choose this kind of green pepper, or a spicy one, clean it, control the moisture, and cut it obliquely.

2. Slice the bacon, and then prepare some auxiliary materials, garlic slices, one star anise and a proper amount of pepper.

3. Heat the oil in the pot, add garlic, star anise, pepper and bacon slices, and the fried bacon becomes transparent. Add half a spoonful of bean paste, and add green pepper, soy sauce and chicken essence to the pot to taste.

② Fried bacon with garlic seedlings

1. garlic and pepper are cut into sections, garlic stalks and garlic leaves are cut separately, and garlic stalks are cut with an oblique knife, which will be more tasty and put together for later use.

2. Wash the bacon with clear water, control the moisture and cut it into 1 cm slices.

3. Hot pot, pour a small amount of rapeseed oil, first add garlic and millet pepper, stir-fry, then add bacon, stir-fry until oil, then add garlic seedlings, a spoonful of soy sauce, stir-fry over high heat until it is not cooked, and add half a spoonful of chicken essence to taste.

③ Sauté ed bacon with Agrocybe aegerita.

1. Cut off the root of Agrocybe aegerita, soak it in light salt water for half an hour, tear it into thin strips, put it in a boiling water pot, blanch it for three minutes and take it out.

2. Heat the oil in the pot. When the oil temperature is 30% hot, add shredded ginger, garlic slices, dried peppers and prickly ash to stir-fry until fragrant, and then add bacon slices to stir-fry the oil.

3. Then pour in Agrocybe aegerita, stir-fry until it is nearly cooked, add green pepper and garlic seedlings, stir-fry until it is over, and add Chili noodles, soy sauce and chicken essence to taste.

④ Fried bacon with asparagus.

1. asparagus is washed, peeled and cut into hob blocks, and asparagus is cut into hob blocks, which has a relatively good taste.

2. Boil the water and take out the bacon for 3 minutes. After the bacon is cooled, cut it into small pieces.

3. Oil in a hot pot. Stir-fry bacon until it smells slightly yellow. Pour in a spoonful of soy sauce and half a spoonful of oyster sauce, stir well and serve.

⑤ Fried bacon with garlic seedlings.

1. Wash the bacon, add water to the pot 10 minute, dry the bacon and slice it, take the pot and boil the oil, pour in the cut bacon, stir-fry it slowly with low heat, add ginger, garlic and dried pepper, and stir-fry until fragrant.

2. Pour chopped garlic moss, add appropriate amount of soy sauce and oyster sauce according to people's taste, and stir fry until it becomes discolored.

3. When the garlic moss is fried until it changes color, it can be taken out of the pot.

6 celery fried bacon.

1. Wash the bacon with warm water, put it in a pot, cook for 20 minutes, take out the slices, heat the oil in the pot, stir-fry the bacon, add ginger, garlic and pepper, continue to stir-fry, and add a little cooking wine.

2. Then pour in celery and stir well, then add oyster sauce and a little soy sauce. Bacon itself is salty, so it doesn't need salt.

3. When the celery is cut, it takes about 1 minute. Don't fry it too hard, you can still cook it.