1 Mapo tofu
This is a very homely Sichuan dish, and its biggest feature is spicy. In addition to tofu and minced meat, the most important thing to cook this dish is pepper and Pixian bean paste. If these two ingredients are missing, it is equivalent to the lack of "soul" in this dish. Although the production of Mapo tofu is simple, it tastes excellent, spicy and appetizing, delicious and appetizing.
2. Fish with Chinese sauerkraut
Authentic pickled fish, in fact, is not red oil. It looks clear and dull, but it tastes sour and spicy. A large number of pickles and pickled peppers were added to make the fish fresh and tasty, and the soup was particularly sour and refreshing for thieves to eat.
3. kung pao chicken
This dish is mainly chicken, with peanuts, cucumbers, green onions and peppers. It looks particularly ruddy, as if it is very spicy, but it is not very spicy and has a strong fragrance. Chicken is tender and smooth, and peanuts are crispy. This is a very traditional Sichuan dish, suitable for all ages. Don't worry, it will be spicy to the child.
4. Sichuan style pork
This dish is one of the most famous Sichuan dishes in Sichuan. Sliced pork belly, served with a fried green pepper, is simple and delicious. It's really spicy and enjoyable, especially fascinating, delicious and delicious.
5, taro chicken
This is a famous dish in Sichuan and Chongqing. It is mainly made of braised chicken and taro. It tastes spicy and delicious, even the taste of soup is unique. Eating bibimbap with soup is very enjoyable and makes people drool.