Raw water. Steamed meat pie soup with raw water, with the increase of water temperature, the inside of the meat pie will be gradually heated, so that the heated meat pie will be cooked more evenly and taste better. The cold water has been boiled, and the heating will soon boil. The outermost meat sauce will soon be cooked, but the meat sauce inside is not cooked yet. Steamed meat pie soup is a special snack in Nanchang, which is mainly used for breakfast and lunch of local people.