1. Soak soybeans in hot water for a while (the soaking time of new beans is shorter than that of old beans for one to two minutes). Pay attention to using hot water, so that the fried soybeans are more brittle and not hard.

2. Remove the soybeans and drain the water slightly. It is very important to master the heat of fried soybeans. Better use a small fire. Freshly cooked soybeans can be slightly larger because they are wet.

3, prepare salt water, pay attention to not too much water, you can soak the salt.

4. When the beans are fried, as shown below: At this time, salt water can be sprinkled.

5. When the salt water is dry, it needs a small fire. It is suggested to turn off the fire later. After a while, the heat dissipates, then stir-fry with a small fire and repeat it several times, so that the fried soybeans are not crispy and delicious. oh