Seasoning: Douchi with a little salt monosodium glutamate.
Bitter gourd shrimp practice:
1. Shrimp removal line
2. Cut the bitter gourd into strips one inch long and 1 cm thick, and blanch them in salt water until they are half cooked.
3. Take the oil pan, heat it to 60% to 70%, fry the shrimps until cooked, and take them out.
4. Stir-fry bitter gourd with a small amount of minced ginger and garlic for 9 years.
5. Add fried shrimp,
6. Add a little lobster sauce to taste.
7. Add salt and monosodium glutamate.
Ingredients: Japanese tofu, lean meat, tomatoes and green peppers.
Seasoning: onion, soy sauce, salt, chicken essence, sugar, water starch.
Braised Japanese tofu:
1, Japanese tofu carefully cut open the outer packaging, take it out and cut it into wheels with a thickness of one centimeter.
Form for use.
2, lean meat cut into small pieces, tomatoes cut into small pieces, green peppers cut into small pieces, meat can be.
It doesn't need a lot, but it's better to have it, otherwise some pure carnivores will be very violent.
To the left
3. Cut the green onion into chopped green onion, pour some soy sauce into a small bowl, add salt and chicken essence.
, sugar, the ratio is 1: 1: 1, because there is soy sauce, you can use salt.
Don't eat too much, it's not good to eat too salty. Of course, this should be considered according to personal taste.
Yes
4. put oil in a hot pot, the oil is hot. Carefully put in the chopped Japanese tofu, handle it gently.
Put it down gently, it will not taste good if it is broken.
5, fry until golden, gently remove the oil control, (many people like to wrap the egg lake.
I don't think it's necessary because Japanese tofu is an egg.
The product, wrapped in eggs, is meaningless and wasted. )
6. put a little oil in the hot pot, pour in the chopped tomatoes and stir fry until the juice changes.
Pour in lean meat and continue to stir fry.
7. After the meat changes color, pour in the prepared sauce, add a little water and pour in.
Fried Japanese tofu.
8. Stir gently and evenly, pour in a little wet starch and thicken, sprinkle with chopped green onion.
9. Serve.
Ingredients: 200g flour, 3 10/0g water, cucumber and eggs.
Seasoning: 3g of oil and 3g of salt.
Cucumber omelet: light cake in summer;
Cucumber omelet: light food in summer.
I bought an electric baking pan, so I must use it. Only in this way can capital be earned back.
So the first step is to bake a pancake (of course, this pancake should not be too thin, and we will continue to work hard in the future). There is nothing in it except a little salt, and then I'm going to roll Caicai to eat.
There were only cucumbers at home, so I spread an egg-skin cucumber burrito with an electric baking pan to eat.
This cake will be more beautiful if there are carrots at home.
Last time, I forgot to mention that my electric baking pan is 28cm, and the largest ones are 30 cm, 32 cm and 35cm, depending on the size and population of each family's kitchen. Anyway, this one in my house is just right, because my previous pot was not as big as this one.
1, the flour had better be sieved and poured into the container.
2. Add a proper amount of water and stir into a batter.
3. The electric baking pan is plugged in, but the top plate won't open. Heat the chassis and brush a little oil with a brush.
4. Pour in the right amount of flour
5. Spread it out with the shovel sent by the electric baking pan.
6. Heat it slowly until it is cooked. If you like skin sticking, it may take a long time.
7. Pour the eggs into the electric baking pan, spread them into egg skins, cut them into shreds, add shredded cucumber wrapped in salt and sesame oil to squeeze out the water, and wrap them in cakes to eat.
Tips:
1, flour should be sieved. Why? Because there are small particles after mixing. I didn't screen the above picture.
Just put a little oil in the pot.
3. The batter is thinner and the cake will be thinner.
4, the variety of dishes, depending on personal taste.
5, the eggs have not been laid well, and they have not yet explored the best state.