Making raw material editing
Milk (250 ml), 1 egg (yolk only), 20g sugar (or increase or decrease as appropriate),12g corn starch, a little salt and 2 drops of vanilla essence (not necessarily).
Practice editing
1, mix corn starch, sugar and salt in a pot.
2. Slowly pour Shuhua milk into the pot bit by bit, and stir well while pouring.
3. Pour the egg yolk into the pot and mix it with the ingredients.
4. Heat the milk with medium heat, stir while heating, and soon there will be relatively boiling bubbles, and immediately turn to low heat, the smaller the better.
5. Continue stirring for about 1 min to make the milk slightly sticky.
6. Then turn off the fire and pour in two drops of vanilla essence and mix well.
material
dosage
Pure milk. a box of
The weight of an egg.
Sugar. It is the same as egg white.
working methods
1. 1. Boil milk first. But don't let the milk foam.
2. Then pour the milk into the bowl and condense it into a film.
3. Make double-skin milk according to the steps of making double-skin milk. Remember not to steam.
4. After the milk paste is stirred, put it in the refrigerator and cool it until it is almost hard. Attention. Please don't make the milk paste too cold.