Materials:

Cucumber, onion, garlic, Chili oil, oil, salt, mature vinegar, sesame oil, oyster sauce, monosodium glutamate, soy sauce, sesame oil.

Exercise:

(1) Two cucumbers and an onion, preferably purple onion, look good together.

(2) The cucumber is flattened and cut into small pieces, and the onion is cut into small pieces, and a spoonful of salt is sprinkled for curing 10 minute.

(3) Squeeze out the excess water in the pickled vegetables, add oyster sauce, monosodium glutamate, Chili oil, soy sauce, aged vinegar and balsamic vinegar, and drop a few drops of sesame oil and mix well. You can put some sugar in your favorite food. At this time, you can taste the salty food and add whatever you lack. Marinate for another half an hour or so.

(4) Take it out and put it on a plate to squeeze out the excess juice, sprinkle with minced garlic and coriander, pour some hot oil on the minced garlic, and decorate it with millet spicy.

2, Aauto faster cold cucumber.

Materials:

Half an onion, one cucumber, two garlic cloves and a proper amount of ginger.

Exercise:

(1) Wash the onion and cut it into small strips, and cut the ginger and garlic into small pieces.

(2) Wash the cucumber and cut it into strips.

(3) Sprinkle hot oil on Chili powder, add ginger and garlic and mix well.

(4) Sprinkle appropriate amount of soy sauce, vinegar, salt and pepper oil on cucumber and onion and mix well. Finally, it is finished by pouring the adjusted Chili oil.

3, Schizonepeta onion mixed with cucumber.

Materials:

30g of Schizonepeta tenuifolia, cucumber 1, onion 1, 3 garlic, 2g of salt, proper amount of vinegar, proper amount of soy sauce and a spoonful of sesame oil.

Exercise:

(1) Prepare the ingredients.

(2) Wash the cucumber, pat it crisp, and cut it with an evil knife.

(3) Shred onion and use Schizonepeta tenuifolia tip.

(4) Peel and chop garlic.

(5) Add salt, vinegar, soy sauce and sesame oil and mix well.

(6) Just put it on a plate.