There are all kinds of food stalls selling fried food, spicy kebabs and ice powder, barbecue stalls with neatly arranged ingredients for diners to choose from, and even bigger food stalls.
Take Chongqing Rail Transit 1 Line to Shapingba and get off the subway station. It's still bright, but the Three Gorges Square is already crowded and very lively.
There are many passers-by passing by in the English style street next to it, and several gourmet shops in the middle of the street smell of fireworks. The first store you see is a food stall, which is celebrating its anniversary. The price is very cheap, so you decide to try it.
When I walked into the store, I was attracted by the decoration of this grounding gas. I can only sigh: it's a food stall! ? There is an oversized water tank on the left side of the gate, which contains all kinds of fresh aquatic animals.
On the left side of the whole restaurant is an open kitchen, through which you can see the layout. Although the kitchen area is small, it is divided into several areas, some are used to store ingredients, some are barbecue areas and some are cooking areas.
In the food stalls in Chongqing, there is a magical phenomenon, that is, people will squander their health while eating barbecue and crayfish, while paying attention to health and sipping hot porridge.
As soon as we sat down, we saw the diners at the next table enjoying the freshly cooked porridge, so we decided to order another porridge later.
But the protagonist must still be all kinds of meat and seafood. According to the specialty dishes displayed in front of the store, come first one by one.
First, the crayfish with garlic is served. Crayfish looks small without the shrimp head, but the shrimp meat is full.
Most importantly, they stuffed the shrimp shells with special garlic sauce, so the crayfish were wrapped in garlic inside and outside. You can eat garlic directly. It's so cool!
Their garlic is cooked on the spot. Although there is not much, it tastes so strong that tourists think it is delicious. Finally, they packed the remaining sauce and cooked the noodles.
If you are also a fan of garlic crayfish, don't miss it!
Don't miss all kinds of mutton skewers. Fresh shrimps with chicken wings are all strung on bamboo sticks, which exudes charming burnt fragrance under the baking of charcoal fire.
Sprinkle with cumin, Chili noodles, salt and other seasonings, and add a handful of chopped green onion. It tastes particularly fresh, juicy and delicious!
Double-egg oysters are a specialty of their family, which is different from ordinary roasted oysters. It has a chicken kidney and quail eggs, not to mention how luxurious it is. It is absolutely delicious!
Steam with special garlic juice for 5 minutes, and then take it out of the pot. The taste of garlic is really unique. Eating directly is only slightly spicy. Stir oysters, chicken kidneys and quail eggs with chopsticks, and you can eat them in two or three bites. You can harvest full energy at once.
You can also dip in soy sauce mustard, which is another delicious food. But you can't eat too much of this. Too much nutrition intake may lead to nosebleeds.
After eating so many garlic scallops, it seems that every family is similar, and the garlic scallops in this family are also average. The special garlic sauce has played a role, making this garlic scallop more delicious than usual.
If I score with 10, I will probably give 7 points.
This double pepper chicken kidney is also a specialty of the store, which is not common in Chongqing.
Its practice is also quite special. It must have been a fresh chicken kidney, pickled and fried with two different pickled peppers. Paired with celery and Erjing pepper, it will give off a charming fragrance under the catalysis of pepper.
Chicken kidney is also called? Scavenger? It has the function of dredging intestines and can also treat dizziness and other symptoms. Eating some chicken kidneys properly is good for your health.
There is also this spicy scorpion emperor, which is a favorite dish for tourists. The processing of razor clam is very complicated, so many food stalls don't offer this dish, so they finally eat it here.
The razor clam is very clean, fried with dried Chili, dried Chili, celery and onion, which is particularly chewy and super delicious. Highly recommended!
Stir-fried shrimps with leeks is relatively simple. It is only seasoned with cumin, pepper and salt, and there is no burden to eat. The addition of cumin makes the taste of leeks more vivid, like roasting.
Shrimp is not a real shrimp, but it is much bigger than ordinary shrimp and more like a river shrimp. After high-temperature frying, it tastes particularly crisp. Take another swig of beer, cool!
Finally, I served a green vegetable porridge. The rice has been cooked, so the texture of the porridge is particularly strong, and there is no extra seasoning flavor. Only the green vegetables have a faint fragrance, which is especially sweet to eat.
Eating all kinds of heavy-flavored dishes with a bowl of such health porridge can just neutralize the oil, perfect!
Eating big fish and big meat while drinking porridge is a bit redundant, but it is suspected of stealing ears. However, Chongqing people who are mainly foodies can't care so much, as long as they are delicious.
Besides, isn't this unique way of eating interesting?
After we ate this meal, everyone couldn't go for 70 yuan, and we could still eat such a rich midnight snack in Chongqing, which was quite cost-effective. The most important thing is that we can eat my favorite razor clam.
According to the boss, many of their dishes here are based on Guangdong barbecue, so they are unique in Chongqing. Have you all tried this Cantonese barbecue?